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Boucherie Union Square

La Grande Boucherie Boucherie West Village Petite Boucherie

Easter Specials

HORS D’OEUVRES

  • Green Asparagus Hollandaise au Citron $23

    Egg mimosa, fine herbs

PLATS PRINCIPAUX

  • Spring Braised Lamb $42

    Green peas, pommes fondantes, mint chiffonnade

DESSERT

  • Riz au Lait au Chocolat $17

    Creamy dark chocolate rice pudding with cocoa nibs,
    shaved dark chocolate, orange zest,
    Valrhona chocolate sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Bar - À - Huîtres

  • Plateau De Fruits De Mer $115

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $24

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries, crostini

  • LES ESCARGOTS $32

    Snails, shallots, lemon, parsley, garlic butter

Les Tartines

  • CHÈVRE $25

    Toasted bread, goat cheese, seasonal vegetables,
    pesto and arugula

  • SAUMON FUMÉ $29

    Toasted bread, cream cheese,
    smoked salmon, hard boiled egg,
    lettuce, shaved red onions and capers

  • AVOCAT ET TOMATE $26

    Avocado toast, lemon, eggs

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Les Oeufs

All Eggs Are Organic Cage Free

  • EGGS BENEDICT $28

    English muffin, jambon, Hollandaise sauce, home fries

  • EGGS NORWEGIAN $31

    English muffin, smoked salmon,
    Hollandaise sauce, home fries

  • STEAK AUX OEUFS $44

    Grass-fed bavette steak with farm eggs,
    petite salade, charred tomato & home fries

  • OMELETTE AU CHOIX $21

    Roasted potatoes,
    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Oeufs Cocotte $24

    Baked eggs with butter melted leeks,
    crispy baguette, grilled tomatoes, marmalade
    Crumbled chorizo (+$5)
    Smoked salmon (+$7)

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $26

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Sandwich Au Boeuf $31

    Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Garnitures

$14

  • Petite Salade

  • Pommes Frites

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • Bacon

  • Saucisse

  • Avocat

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • COQ AU VIN $42

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • STEAK FRITES $54

    Grass-fed NY strip steak,
    herb butter, pommes frites

  • ENTRECÔTE GRILLÉE $62

    12 oz Grass-fed ribeye, petite salade

  • SAUMON $42

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • BAR BRAISE $44

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

VIENNOISERIES

$6/$28

  • Croissant

  • Croissant aux Amandes

  • Tartine

  • Pain aux Raisins

  • Pain au Chocolat (+$1)


  • STUFFED CROISSANTS

  • LEMON MERINGUE $13

    Lemon curd, lemon crème légère, Italian meringue

  • VANILLA/STRAWBERRY $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • HAZELNUTS $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

LES SUCRÉS

  • YOGURT PARFAIT $23

    Yogurt, housemade granola, fresh berries

  • BOUCHERIE WAFFLES $26

    Fresh Belgian waffles, mascarpone vanilla cream,
    fresh fruits and caramel

  • FRENCH TOAST $27

    Mixed berries & maple syrup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • *Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, petite salade

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

Bar - À - Huîtres

  • Plateau de Fruits de Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $22

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE LYONNAISE $24

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • LA SALADE NIÇOISE $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $32

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $26

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $22

    Triple cream with berry jam, honey

  • LES ESCARGOTS $28

    Snails, shallots, lemon, parsley, garlic butter

  • OS À MOELLE RÔTIS $28

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

LES TARTINES

  • CHÈVRE $24

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • SAUMON FUMÉ $28

    Toasted bread, cream cheese, smoked salmon,
    hard boiled egg, lettuce, shaved red onions, capers

  • AVOCAT ET TOMATE $25

    Avocado toast, lemon, eggs

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $52

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $57

    12 oz Grass-fed ribeye

  • Filet de Boeuf $62

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $59

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $62

    Pepper crusted beef tenderloin,
    mashed potatoes, green peppercorn cream sauce

LES SANDWICHS

  • LE PARISIEN $24

    Toasted bread, salted butter, bibb lettuce,
    dijon mustard, Parisian ham, cornichons

  • SANDWICH AU BOEUF $29

    Hand cut steak, caramelized onions, horseradish aioli,
    Gruyère cheese, on toasted baguette with pommes frites

  • Le Croque Madame $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • CHAMPIGNON $23

    Mushrooms, Gruyère, sourdough bread, petite salade

IN-HOUSE DRY-AGED MEAT

  • Prime NY Strip $90

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $96

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $185/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $315/4-6PP

    Large format signature plate
    with house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY strip

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • OMELETTE AU CHOIX $20

    Roasted potatoes,
    Jambon, Gruyère (+$6),
    Champignon, Gruyère (+$6)

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $52

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • PAILLARD DE POULET $32

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce,
    kalamata vinaigrette

  • COQ AU VIN $40

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • BOUCHERIE BURGER $32

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • SAUMON $40

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • BAR BRAISE $42

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • COQUILLES ST JACQUES $42

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $16

Garnitures

  • Petite Salade $12

  • Celery Root Gratin $14

  • Fall Mixed Vegetables $14

  • Champignons Glacés au Porto $14

  • Brussels Sprouts with Lardon and Blue Cheese $14

  • Pommes Frites $14

  • Pommes Purée $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Saturday - Sunday 4pm - 4:45pm

Bar - À - Huîtres

  • Plateau De Fruits De Mer $115

    Le Boucherie 2-3pp

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $24

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE LYONNAISE $24

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream, berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon,
    parsley, garlic butter

PLATS PRINCIPAUX

  • Mushroom Ravioli $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • Coq au Vin $42

    Classic preparation, celeriac purée,
    lardon, mushrooms, carrots,
    savory red wine reduction

  • Boucherie Burger $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • Steak Frites $54

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Saumon $42

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

STEAK PREPARATION SPECIFICATIONS


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

$14

  • Petite Salade

  • Celery Root Gratin

  • Fall Mixed Vegetables

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • Pommes Frites

  • Pommes Purée

La Vie En Rose $22

Absolut, Lillet Blanc, Lychee,
Cranberry Purée, Brut Sparkling

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

  • CHAMPAGNE $24/$96

    Lallier, R.019, Brut, Aÿ, NV

  • WHITE WINE $19/$72

    Chardonnay, Château London, Fichet, Mâcon-Igé, 2023

  • RED WINE $20/$80

    Pinot Noir, Louis Latour, Bourgogne, 2022

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Bar - À - Huîtres

  • Plateau De Fruits De Mer $125

    Le Boucherie 2-3pp

  • Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $33/4pc

  • Palourdes - Clams $3.5

  • Homard - Lobster - MP

HORS D’OEUVRES

  • SOUPE À L’OIGNON $22

    Traditional French onion soup, croutons, Gruyère

  • BISQUE DE HOMARD $24

    Classic lobster bisque, diced lobster meat,
    Brandy-scented cream, crostini

  • SALADE CÉSAR $20

    Romaine, anchovy, Parmesan,
    lemon, brioche croutons

  • SALADE LYONNAISE $24

    Frisée, red onion, medium boiled egg,
    dijon vinaigrette, seared smoked bacon

  • SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • LA SALADE NIÇOISE $36

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • PRIME STEAK TARTARE $28/38

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, Dijonnaise aioli, crostini

  • WAGYU CARPACCIO $36

    Black pepper crusted wagyu, lemon confit,
    wild arugula, fresh horseradish,
    smoked olive oil, pecorino cheese

  • MOUSSE DE FOIE GRAS $32

    Homemade duck liver mousse, cherries, crostini

  • LE DELICE DE BOURGOGNE $23

    Triple cream with berry jam, honey

  • LES ESCARGOTS $32

    Snails, shallots, lemon, parsley, garlic butter

  • OS À MOELLE RÔTIS $30

    Roasted bone marrow, toasted country bread,
    red wine onions, sweet pepper persillade

  • MOULES FRITES DIJONNAISE $34

    White wine and light mustard broth,
    garlic, shallots, thyme, fine herbs
    Served with hand-cut frites

Fromage

$12

  • St-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

Pièces - Du - Boucher

  • Steak Frites $54

    10 oz Grass-fed NY strip steak,
    herb butter, pommes frites

  • Entrecôte Grillée $62

    12 oz Grass-fed ribeye

  • Filet de Boeuf $63

    8 oz Grilled beef tenderloin

  • Sauces $4

    Bordelaise

    Béarnaise

    Peppercorn

  • SERVED WITH ROASTED MINI PEPPERS, PETITE SALADE AND ONE SIDE OF SAUCE

  • Côtelettes D’Agneau $64

    Roasted lamb rack, celeriac gratin,
    garlic rapini, tomato/rosemary jus

  • Filet Mignon «Au Poivre» $64

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

  • Prime NY Strip $96

    21 Day dry-aged NY Strip, 12 oz

  • Grass-Fed Ribeye $98

    28 Day dry-aged grass-fed Ribeye, 14 oz

JAPANESE WAGYU

  • Sirloin $125

    A-5 Sirloin, 6 oz

Les Grands Formats

  • Côte de Boeuf Pour Deux $195/2PP

    48 oz Tomahawk ribeye,
    herb roasted bone marrow, Bordelaise

  • Chateaubriand Pour Deux $195/2PP

    Mashed potatoes, seasonal vegetables,
    bone marrow Bordelaise

  • Plateau du Boucher $325/4-6PP

    Large format signature plate with
    house selection of sauces, dry-aged meat,
    filet mignon, bavette steak, in-house dry-aged NY strip

Garnitures

$14

  • Petite Salade

  • Celery Root Gratin

  • Fall Mixed Vegetables

  • Champignons Glacés au Porto

  • Brussels Sprouts with Lardon and Blue Cheese

  • Pommes Frites

  • Pommes Purée

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • MUSHROOM RAVIOLI $38

    Truffle beurre fondue, black pepper, Pecorino, lemon

  • LOBSTER LINGUINE $54

    Maine lobster, garlic, shallot,
    tomatoes, Espelette pepper, basil

  • COQ AU VIN $42

    Classic preparation, celeriac purée, lardon,
    mushrooms, carrots, savory red wine reduction

  • CONFIT DE CANARD $44

    Confit duck leg, French green lentils,
    butternut squash, truffle-scented duck jus

  • BOUCHERIE BURGER $34

    8 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère,
    pommes frites, lettuce, tomato

  • CÔTE DE PORC À LA DIANE $44

    Grilled pork tenderloin medallions,
    pommes purée, Diane sauce

  • SAUMON $42

    Pan-roasted salmon filet, melted leeks,
    curry-scented spaghetti squash,
    scallions, herb oil

  • BAR BRAISE $44

    Braised sea bass, saffron fennel,
    lardon, garlic, tomatoes, shellfish stock.
    Served with anchovy buttered baguette

  • COQUILLES ST JACQUES $45

    Sea scallops, wild mushrooms, Gruyère,
    fine herbs, mushroom velouté


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $41
    For 2 $65
    For 3-4 $129

Charcuterie Bar

  • Jambon De Bayonne $14

  • Rosette De Lyon $12

  • Mortadelle $12

  • Pâté De Campagne $22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

  • Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $18

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Banana/Coconut Entremet $17

    Banana jelly, coconut mousse, banana sauce,
    vanilla and fleur de sel crumble

  • Tarte au Pamplemousse $17

    Grapefruit crème légère, vanilla crust, fresh grapefruit

  • Paris-Brest $18

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $18

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries,
    warm dark chocolate sauce

  • Ice Creams and Sorbets $15

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

CHAMPAGNE ET FRITES $90

Bottle of Lallier, Réflexion, R.021, Brut, Aÿ, NV
and complimentary pommes frites

BEER $9

  • KRONENBOURG

House Wine $12

  • Sparkling, White, Rosé, Red

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • DRIP OR FRAPPE

Special Offer

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • Boucherie Sliders $22

    3 house blend sliders, Gruyère, crispy onions

  • Brioche et Brie $18

    Brioche toast, Brie, fresh strawberries, clover honey

  • Steak Skewers $21

    3 grilled strip loin steak skewers, chipotle aioli

  • Tartare de Thon et Concombre $21

    Seasoned tuna tartare, cucumbers, bread crisps

  • Cheese Plate $18

    3 Daily Chef’s selection of assorted cheese
    toasted bread, crackers, raspberry jam

  • Charcuterie Plate $18

    Daily Chef’s selection of Charcuterie
    toasted bread, cornichons, dijon mustard

Drinks

Signature Cocktails

  • Harvest Moon 75 $20

    Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac,
    Lemon, Sparkling Wine

  • Phoenix $21

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • La Feuille Morte $21

    Citadelle Gin, Pomegranate Liqueur,
    Chai, Maple Syrup, Lemon

  • La Vie En Rose $22

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • French Manhattan $22

    Pierre Ferrand Cognac,
    House Bordeaux Syrup, Lavender

  • The Grove $22

    Plantation Dark Rum, Copalli Cacao Rum,
    Allspice Dram, Elderberry Liqueur, Lemon

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Boucherie Old Fashioned $23

    Wild Turkey, Altos Añejo, Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Mini Cocktails

  • Fraise Crémeuse $10

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • Espresso Martini $10

    Absolut Vodka, Espresso, Lucano Cafe

Non-Alcoholic Cocktails

  • PJ Breeze $15

    Pineapple, Lime, Lavender, Mint

  • Non La Vie En Rose $15

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Ramble $14

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

Absinthe Cocktails

  • Fraise Crémeuse $22

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth,
    Crème de Violette, Absinthe

  • Boucherie Sazerac $22

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Beer & Cider

  • Draught

  • Lager $12

    Kronenbourg 1664, France

  • IPA $13

    Tröegs, Graffiti Highway, Pennsylvania

  • Pale Ale $14

    Sloop Brewing, New York

  • Cider $12

    Aval, France

  • Bottle

  • Stella Artois $12

    Belgium

  • Bitburger 0.0 NA $8

    Germany

Wine By The Glass

TUESDAY
NO CORKAGE NIGHT
Join us for dinner and enjoy favorites from your own collection.
Up to two 750ml bottles or one Magnum, per reservation

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $17

    Bottle $68

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Loire, NV

    Glass $18

    Bottle $72

  • Champagne

    Lallier, Réflexion, R.021, Brut, Aÿ, NV

    Glass $24

    Bottle $96

  • CHAMPAGNE

    Perrier-Jouët, Blason Rosé, NV

    Glass $36

    Bottle $144

  • White

  • RIESLING

    Dry, Hermann J. Wiemer, Seneca Lake, ‘23

    Glass $17

    Bottle $68

  • Sancerre

    Grand Fossil, ‘23

    Glass $24

    Bottle $96

  • Chenin Blanc

    Clos Palet, Vouvray, ‘23

    Glass $17

    Bottle $68

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CHARDONNAY

    Stag’s Leap Karia, Napa Valley, ‘23

    Glass $26

    Bottle $104

  • Red

  • Pinot Noir

    Louis Latour, Bourgogne, ‘23

    Glass $20

    Bottle $80

  • Cabernet Franc

    Domaine Paul Buisse, Chinon, ‘23

    Glass $17

    Bottle $68

  • Malbec

    Château du Caillau, Cahors, ‘22

    Glass $16

    Bottle $64

  • Cabernet Sauvignon

    Blend, Leviathan, CA, ‘22

    Glass $27

    Bottle $108

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $19

    Bottle $76

  • GAMAY

    Château du Chatelard, Beaujolais Villages, ‘23

    Glass $17

    Bottle $68

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘24

    Glass $18

    Bottle $72

Please ask your server for our complete Wine List

Liquor

Absinthe

  • Vieux Pontarlier $17

    65° France

  • Pernod $17

    68° France

  • La Clandestine $17

    53° Switzerland

  • Jade $19

    Nouvelle 68° France

  • Jade $19

    Edouard 68° France

  • Jade $19

    PF 1901 68° France

  • St George $17

    Verte 60° USA

Tequila

  • Azunia $17

    Reposado

  • Azunia $21

    Añejo

  • Clase Azul $150

    Dia de los Muertos

  • Código 1530 $19

    Rosa

  • Código 1530 $65

    Origen Extra Añejo

  • El Tequileño $40

    Reposado Rare

  • El Tequileño $18

    Platinum

Mezcal

  • Del Maguey $16

    Puebla

  • Montelobos $24

    Tobala

  • Clase Azul $55

    Durango

Gin

  • The Botanist $17

  • Citadelle $16

  • Hendrick's $17

  • Monkey 47 $22

  • Tanqueray 10 $18

Bourbon

  • Bulleit $20

    10yr

  • Pappy Van Winkle $85

    10yr

  • Pappy Van Winkle $95

    12yr

Scotch Whisky

  • Speyside

  • Glenlivet $19

    12yr

  • Balvenie 14yr $25

    Caribbean Cask

  • Balvenie 21yr $72

    Port Wood

  • Glenfiddich 18yr $35

  • Macallan 12yr $24

    Double Cask

  • Macallan 18yr $76

    Sherry Oak

  • Highland

  • Glendronach 12yr $18

  • Glenmorangie $21

    Nectar D'or

  • Dalmore 15yr $23

  • Islay

  • Ardbeg 10yr $20

  • Bruichladdich $19

    The Classic Laddie

Rye Whiskey

  • Bulleit $17

  • Barrell Craft Spirits 16yr $35

    Seagrass

  • Basil Hayden’s Dark Rye $16

  • WhistlePig $22

    10yr

  • WhistlePig $28

    12yr

  • WhistlePig $60

    15yr

Irish Whiskey

  • Bushmills $40

    16yr

  • Bushmills $60

    21yr

Japanese Whisky

  • Suntory Toki $18

  • Hibiki Japanese Harmony $20

  • Yamazaki $32

    12yr

  • Yamazaki $100

    18yr

  • Nikka Coffey $25

    Malt

  • The Hakushu 18yr $90

Brandy

  • Cognac

  • Château Montifaud $55

    ‘03

  • Ferrand $40

    S.D.A.

  • Rémy Martin 1738 $22

  • Remy Martin XO $50

  • Bas Armagnac

  • Château de Laubade 1982 $45

  • Calvados

  • Christian Drouin VSOP $18

  • Christian Drouin 1993 $50

Wine List

Wine by The Bottle

Champagne

  • Brut

  • 100 BILLECART-SALMON $278

    Le Blanc de Blancs, NV

  • 101 GONET-MEDEVILLE $150

    1er Cru, Tradition, Ambonnay, NV

  • 102 LOUIS ROEDERER $800

    Cristal, ‘16

  • 103 CHARLES HEIDSIECK $360

    Blanc de Blancs, NV

  • 105 LANSON $300

    Green Label, À Reims, NV

  • 108 HENRIOT $125

    Brut Souverain, NV

  • 109 HENRIOT $250

    Côte des Blancs, ‘12

  • 112 GONET-MEDEVILLE $400

    Grand Cru, Cuvée Théophile, ‘09

  • Brut Rosé

  • 111 DRAPPIER $140

    Brut Nature, BdN, André et Michel, NV

  • 115 BILLECART-SALMON $278

    Le Rosé, NV

  • 113 BENOÎT DÉHU $220

    BdN, Initiation, NV

  • 110 PHILIPPONNAT $280

    Royale Réserve, NV

  • 114 GONET-MEDEVILLE $180

    Grand Cru, Extra Brut, NV

  • 116 PERRIER- JOUËT $144

    Blason Rosé, NV

  • 117 FLEUR DE MIRAVAL $300

    Petite Fleur, ‘24

White Wine

France

  • Burgundy White

  • 200 RULLY $130

    Louis Latour, ‘22

  • 201 MARSANNAY $164

    Maison Louis Latour, ‘22

  • 203 HAUTES-CÔTES DE NUIT $96

    Prosper Maufoux, ‘21

  • 213 Chablis $100

    1er Cru, Domaine de la Meulière, Monts de Milieu, ‘22

  • 204 SAINT-VÉRAN $120

    Les Héritiers du Comte Lafon, ‘23

  • 205 ALIGOTÉ $80

    Marchand Twase, Bourgogne, ‘22

  • 206 ALIGOTÉ $95

    Domaine Vincent Bouzereau, Bourgogne, ‘23

  • 202 BOURGOGNE $96

    Baronne du Chatelard, Cuvée Les Pierres, ‘21

  • 216 LADOIX $180

    Domaine d’Ardhuy, ‘22

  • 207 MEURSAULT $260

    Domaine Bader-Mimeur, Le Limozin, ‘22

  • 209 MEURSAULT $220

    Domaine Guy Bocard, ‘Lieilles Vignes’, ‘22

  • 212 MEURSAULT $180

    Henri Delegrange, ‘22

  • 214 POUILLY-FUISSÉ $140

    Château des Rontets, ‘22

  • 215 POUILLY-FUISSÉ $120

    Louis Latour, ‘23

  • 210 ST. ROMAINE $130

    Domaine Germain Père et Fils, ‘22

  • 211 SAVIGNY $140

    1er Cru, Domaine Arnoux, Les Vergelesses, ‘22

  • 208 SANTENAY $150

    1er Cru, David Moreau, ‘Beaurepaire’, ‘22

  • Loire Valley White

  • 232 SAUMUR $82

    Les Moulins, ‘24

  • 231 Sancerre $250

    Alphonse Mellot, Edmond, ‘19

  • 233 VIN de FRANCE $78

    Éric Texier, Adèle, ‘22

  • Alsace White

  • 222 Riesling $78

    Jean-Baptiste Adam, Les Natures, ‘22

  • 223 RIESLING $260

    Schlossberg, Grand Cru, Domaine Weinbach, ‘20

  • 224 RIESLING $80

    Domaine Zind-Humbrecht, ‘22

  • 225 GEWURZTRAMINER $115

    Vigna-Kolbenhof, J. Hofstätter, ‘22

  • More France White

  • 235 PROVENCE $80

    Viognier, Triennes, Sainte Fleur, ‘22

  • 236 ROUSSANE $130

    Éric Texier, Brézème, Roussanne, ‘23

  • 237 JURANÇON SEC $98

    Domaine Bellegarde, Pierre Blanche, ‘24

  • 234 CHÂTEAUNEUF-du-PAPE $220

    Éric Texier, Vielles Vignes, ‘20

  • 239 BORDEAUX $68

    Clos des Lunes, Lunes d’Argent, Grand Vin Blanc Sec, ‘23

  • 240 LANGUEDOC-ROUSSILLON $185

    Famille Guibert, Mas de Daumas Gassac, ‘24

  • 241 Listrac-Médoc $160

    Château Fourcas-Hosten, ‘20

  • 238 Pessac-Léognan $174

    Château Carbonnieux, Grand Cru Classé, Graves, ‘19

USA White

  • 251 SAUVIGNON BLANC $105

    “CADE”, Napa Valley, ‘24

  • 269 CHARDONNAY $210

    Odette, Napa Valley, ‘22

  • 252 CHARDONNAY $100

    Flanagan, The Beauty of Three, CA, ‘21

  • 256 Chardonnay $180

    Kistler, Les Noisetiers, Sonoma Coast, CA, ‘22

  • 257 CHARDONNAY $140

    Flowers, Sonoma Coast, CA, ‘22

  • 267 CHARDONNAY $140

    Grgich Hills Estate, Napa Valley, CA, ‘22

  • 268 CHARDONNAY $160

    Martin Woods, Koosch Vineyard, Williamette Valley, ‘22

Red Wine

France

  • Bordeaux

  • 449 Château Clos du Moulin Pontet $86

    ‘20

  • Left Bank

  • ST-ESTÈPHE

  • 427 Château Meyney $240

    ‘18

  • 426 Château Cos d’Estournel $570

    2ème Cru Classé, ‘12

  • PAUILLAC

  • 433 Réserve de la Comtesse $145

    ‘15

  • 434 Château d’Armailhac $195

    5ème Cru Classé, ‘18

  • 435 Château Latour $3800

    Premier Cru Classé, ‘10

  • 419 Château Teynac $140

    ‘19

  • ST-JULIEN

  • 399 Château Branaire Ducru $180

    4ème Cru Classé ‘16

  • 416 Château Saint-Pierre $205

    4ème Cru Classé, ‘18

  • 420 Château Lagrange $190

    3ème Cru Classé, ‘18

  • 417 Château Léoville-Las Cases $950

    2ème Cru Classé, ‘05

  • 418 Château Gruaud Larose $650

    2ème Cru Classé, ‘89

  • HAUT-MÉDOC

  • 403 Château Camensac $290

    5ème Classé, ‘00

  • MARGAUX

  • 422 Château des Eyrins $210

    ‘20

  • 423 Famille Sichel $150

    ‘22

  • 424 Château Giscours $400

    3rd Growth, ‘95

  • 429 Château Brane-Cantenac $230

    2nd Growth, ‘10

  • PESSAC-LÉOGNAN

  • 430 Domaine de Chevalier $285

    Grand Cru Classé, ‘15

  • 432 Château Haut-Brion $1500

    Premier Cru Classé, ‘06

  • RIGHT BANK

  • FRONSAC

  • 404 Château Fontenil $98

    ‘18

  • 448 Château Gaby $180

    ‘04

  • ST-ÉMILION

  • 405 Château Pavie Maquin $360

    Grand Cru Classé, ‘16

  • 407 Château Pavie $320

    Les Arômes De Pavie, Grand Cru Classé, ‘16

  • 409 Château Beau-Sejour Becot $185

    Grand Cru Classé, ‘19

  • POMEROL

  • 414 Château Lafleur $1300

    ‘06

  • BURGUNDY

  • 500 BOURGOGNE $64

    Fichet, Tradition, ‘23

  • 501 BOURGOGNE $80

    Joseph Drouhin, ‘22

  • 502 MARSANNAY $130

    Maison Louis Latour, ‘22

  • 503 VOLNAY $190

    Domaine Vincent Bouzereau, ‘22

  • 504 GEVREY-CHAMBERTIN $220

    Domaine le Guellec-Ducouet, Clos Champ, ‘22

  • 508 SAVIGNY-LES-BEAUNE $150

    Domaine Arnoux, Père et Fils, ‘21

  • 509 SANTENAY $110

    Maison Louis Latour, ‘22

  • 510 VOSNE-ROMANÉE $330

    Domaine Michel Gros, ‘22

  • 511 POMMARD $300

    1er Cru, Domaine Henri Delagrange, ‘Les Bertins’,‘21

  • 512 POMMARD $220

    Domaine Nicolas Rossignol, ‘20

  • 515 CHAMBOLLE-MUSIGNY $260

    Domaine Digioia Royer, ‘22

  • 505 CHAMBERTIN-CLOS-DE-BÈZE $1100

    Grand Cru, Bouchard Pére & Fils, ‘13

  • 530 MERCUREY $120

    Domaine Belleville, Champ Ladoy, ‘22

  • RHÔNE VALLEY

  • 541 CORNAS $180

    Matthieu Barret, Brise Cailloux, ‘21

  • 555 CHÂTEAUNEUF-du-PAPE $160

    Château Mont Thabor, ‘21

  • 550 CÔTE-RÔTIE $970

    E. Guigal, La Mouline, ‘16

  • 546 CROZES-HERMITAGE $170

    Domaine Combier, Clos des Grives, ‘21

  • 554 CROZES-HERMITAGE $98

    Mattieu Barret, Et La Bannière, ‘23

  • MORE FRANCE

  • 561 VIN DE FRANCE $130

    Château Malherbe, Madame Ferrari, ‘22

  • 562 MADIRAN $78

    Tannat, Famille Laplace, ‘22

  • 564 CHENAS $90

    Domaine Boulet & Fils, ‘20

Italy

  • 655 BAROLO $320

    Michele Chiarlo, Cerequio, ‘16

  • 659 VALPOLICELLA SUPERIORE $385

    Dal Forno, ‘12

  • 660 TOSCANA $220

    Oreno, ‘23

USA

  • Cabernet Sauvignon & Blends

  • 590 HALL $185

    Napa Valley, ‘19

  • 591 STAG’S LEAP WINE CELLARS $240

    “Artemis”, Napa Valley, ‘22

  • 592 ASHES & DIAMONDS $195

    Napa Valley, ‘22

  • 593 QUINTESSA $595

    Rutherford, ‘22

  • 594 OPUS ONE $365

    “Overture”, Napa Valley, ‘22

  • 595 SHAFER VINEYARDS $845

    “Hillside Select”, Stags Leap District, ‘22

  • 596 FORTUNATE SON $310

    “The Dreamer”, Napa Valley, ‘21

  • 603 BOND $2100

    Vecina, Napa Valley, CA, ‘14

  • 597 BOND $1895

    “Vecina”, Napa Valley, ‘15

  • 598 BOND $1950

    “Vecina”, Napa Valley, ‘16

  • 601 Daou $370

    Soul of a Lion, Adelaida District, Paso Robles, ‘20

  • 602 QUILT $160

    Napa Valley, CA, ‘22

  • 604 SNOWDEN $250

    Brothers Vineyard, Napa Valley, ‘19

  • 605 THE MASCOT $310

    Napa Valley, CA, ‘19

  • 606 Faust $180

    Napa Valley, CA, ‘22

  • 607 JOHNSON FAMILY $76

    Alexander Valley, CA, ‘21

  • 608 STONY HILL $650

    Spring Mountain District, Napa Valley, CA, ‘18

  • 609 SCHRADER $1200

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘22

  • More USA

  • 613 PINOT NOIR $120

    Soter Vineyards Estates, Willamette Valley, OR, ‘22

  • 614 PINOT NOIR $150

    Flowers, Sonoma Coast, CA, ‘23

  • 615 PINOT NOIR $76

    Routestock, Sonoma Coast, CA, ‘22

  • 616 PINOT NOIR $180

    Summer Dreams, ‘Stargazing’, Sonoma Coast, ‘23

  • 617 MERLOT $160

    Grgich Hills, Estate Grown, Napa Valley, CA, ‘20

  • 620 SYRAH $180

    Grizzly Peak, Pax Mahle, ‘20

  • 621 SYRAH $140

    Martin Woods, The Rocks District of Milton-Freewater, Oregon, ‘22

  • 622 GSM $90

    Cuvée Alis, Amapola Creek, Sonoma Valley, ‘17

Large Format Bottles

  • 701 CHAMPAGNE $365

    Billecart-Salmon, Brut Réserve, Extra Brut, 1.5L, NV

  • 300 MEURSAULT $520

    Guy Bocard, “Les Narvaux”, 1.5L, ‘20

  • 710 VOLNAY $585

    1er Cru, Louis Latour, En Chevret, Burgundy, 1.5L, ‘16

  • 722 SAINT-ESTÈPHE $800

    Château Phélan Ségur, Double Magnum, 3L, ‘16

  • 704 MARGAUX $365

    Château Prieuré-Lichine, 4ème Grand Cru Classé, 1.5L, ‘18

  • 711 CABERNET SAUVIGNON $750

    The Mascot, Napa Valley, 1.5L, ‘20

  • 719 CABERNET SAUVIGNON $300

    Groth, Napa Valley, 1.5L, ‘19

  • 721 CABERNET SAUVIGNON $610

    Chimney Rock, Stag’s Leap District, Napa Valley, 1.5L, ‘19

  • 720 CABERNET SAUVIGNON $530

    Stag’s Leap, Artemis, Napa Valley, 1.5L, ‘21

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