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Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Easter Specials

HORS D’OEUVRES

  • Green Asparagus Hollandaise au Citron $23

    Egg mimosa, fine herbs

PLATS PRINCIPAUX

  • Spring Braised Lamb $42

    Green peas, pommes fondantes, mint chiffonnade

DESSERT

  • Riz au Lait au Chocolat $17

    Creamy dark chocolate rice pudding with cocoa nibs,
    shaved dark chocolate, orange zest,
    Valrhona chocolate sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SOMMELIER SELECTION

A CHOICE OF SEASONAL FAVORITES 50% OFF

*Available Sunday - Thursday

WINE

  • WHITE

  • #11 Sancerre $120/$60

    Grand Fossil, ‘24

  • #14 Chassagne-Montrachet $350/$175

    Louis Jadot, Burgundy, ‘22

  • RED

  • #33 Gevrey-Chambertin $300/$150

    Louis Jadot, Burgundy, ‘23

  • #39 Saint-Julien $170/$85

    Sarget de Gruaud Larose, ‘14

Brunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

  • Yogurt Parfait $23

    Yogurt, homemade granola, fresh berries

SALADES

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Salade Lyonnaise $24

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • CHAMPIGNONS $12

  • Sautéed Asparagus $12

  • Fruit Salad $15

  • SAUSAGE $12

  • AVOCADO $12

  • BACON $12

Les Oeufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade,
    choice of prosciutto,
    smoked salmon or bacon

  • EGGS BENEDICT $26

    Poached eggs, French ham,
    petite salade, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon,
    petite salade, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs,
    petite salade, toast

  • Toast á L’Avocat $25

    Avocado toast, petite salade, poached eggs

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Plats Principaux

  • French Toast $26

    Mixed berries, maple syrup

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce, Gruyère,
    crispy onion whisps, lettuce, tomato

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $40
    For 2 $65
    For 3-4 $129

LES SANDWICHS

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, petite salade

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $28

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Fromage

$10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

*Gluten-Free

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • Soupe à L’Oignon

    Traditional French onion soup,
    croutons, Gruyère

  • Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • La Salade Niçoise

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread,
    petite salade

  • Chicken Paillard

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

Lunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $26

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Salade Lyonnaise $24

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Steak au Poivre $52

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Les Sandwichs

  • Chèvre $22

    Toasted bread, goat cheese,
    seasonal vegetables, pesto, arugula

  • Le Croque Monsieur $22

    Jambon, Gruyère,
    sourdough bread, petite salade

  • Parisienne $22

    Bistro ham, Gruyère,
    on toasted baguette with
    dijon, cornichon, petite salade

  • Sandwich au Boeuf $26

    Hand-cut steak, caramelized onions,
    horseradish aioli, Gruyère cheese,
    on a toasted baguette with pommes frites

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse, cocoa
    nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $39

    Crispy confit duck leg, roasted potatoes,
    Swiss chard, natural jus

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce


  • BOEUF BOURGUIGNON
    Lunch Special $22

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Sautéed Asparagus $12

  • CHAMPIGNONS $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

Dinner

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Pâté de Campagne $22

    Traditional country pâté
    served with toasted sourdough bâtard,
    mustard, cornichons

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples,
    tomatoes, candied walnuts, balsamic vinaigrette

  • Salade Lyonnaise $24

    Frisée, red onion, egg, bacon,
    dijon vinaigrette

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Sautéed Asparagus $12

  • CHAMPIGNONS $12

Pièces - Du - Boucher

  • Boucherie Burger $29

    6 oz Wagyu burger, remoulade sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime Flat iron steak,
    pommes frites, maître d’hotel butter

  • Steak au Poivre $52

    8 oz Prime Flat iron steak, traditional green peppercorn sauce, pommes purée

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Rosette De Lyon

  • Jambon Blanc

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Petit Basque

Chef’s Selection

$42

  • 2x Charcuteries & 2x Fromages

STEAK PREPARATION SPECIFICATIONS

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

  • Poulet aux Champignons $36

    Pan-roasted chicken breast,
    pommes purée, mushroom sauce

  • Confit de Canard $39

    Crispy confit duck leg, roasted potatoes,
    Swiss chard, natural jus

  • Saumon Rôti $39

    7 oz Pan-roasted salmon filet
    with roasted potatoes, asparagus,
    lemon-dill butter sauce


  • BOEUF BOURGUIGNON

    Traditional French braised beef,
    carrots, mushrooms, bacon,
    pearl onion, served in a cuvette
    For 1 $40
    For 2 $65
    For 3-4 $129

Desserts

  • *Crème Brûlée $16

    Soft and creamy Malagasy vanilla crème brûlée

  • Mousse au Chocolat $17

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Basque Cheesecake $18

    Served with vanilla crème fraîche with choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Gluten-Free

Drinks

Signature Cocktails

  • La Feuille Morte $19

    Citadelle Gin, Pomegranate Liqueur,
    Chai, Maple Syrup, Lemon

  • Phoenix $20

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Hola Paris $19

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • La Vie En Rose $20

    Absolut, Cranberry, Giffard Lychee, Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Berrymania $14

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

  • Boucherie Lucien Gaudin $25

    The Botanist Gin, Campari,
    Cointreau, Dry Vermouth

  • Vieux Carré $25

    Basil Hayden’s Rye, Rémy Martin 1738,
    Red Vermouth, Benedictine

Absinthe Cocktails

  • La Lorelei $20

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe

  • Fraise Crémeuse $19

    Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower,
    Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $11

    Lagunitas, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • La Clandestine

    53° Switzerland

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • VIEILLES VIGNES BORDEAUX $110

    ‘21

Wine List

  • Sparkling And Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘23

    Glass $16

    Bottle $64

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $72

  • Champagne

    Brut, Lallier, Rèflexion, R.021, Aÿ, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

  • White

  • CÔTES du RHÔNE

    M. Chapoutier, Belleruche, ‘23

    Glass $15

    Bottle $60

  • CHENIN BLANC

    Clos Palet, Vouvray, ‘23

    Glass $15

    Bottle $60

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24

    Glass $18

    Bottle $72

  • Chardonnay

    Henri Dufrères, Bourgogne, ‘23

    Glass $17

    Bottle $68

  • *11 SANCERRE

    Grand Fossil, ‘24

    Bottle $120

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • Red

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘23

    Glass $19

    Bottle $76

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘24

    Glass $15

    Bottle $60

  • BORDEAUX

    Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20

    Glass $18

    Bottle $72

  • GIGONDAS

    L’Hallali, Grande Reserve, ‘22

    Glass $20

    Bottle $80

  • *31 HAUT-MÉDOC

    Château Camensac, 5th Growth, ‘00

    Bottle $200

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

    Bottle $600

  • *40 SAINT-JULIEN

    Château Lagrange, ‘20

    Bottle $320

  • *41 BOUCHERIE

    Côtes de Bordeaux, ‘21

    Bottle $110

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘21

    Bottle $140

  • *34 MARGAUX

    Château le Coteau, Eucera, ‘20

    Bottle $250

  • *35 PESSAC-LÉOGNAN

    Domaine de Chevalier, '15

    Bottle $270

  • Rosé

  • COTEAUX D’AIX-EN-PROVENCE

    Aix, ‘24

    Glass $17

    Bottle $68

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Código Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • Drip or Frappe

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