powered by BentoBox
Main content starts here, tab to start navigating

Petite Boucherie

La Grande Boucherie Boucherie West Village Boucherie Union Square

Restaurant Week

Lunch Prix Fixe $45

Jul 21 - Aug 31

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Avocado, Feta and Chorizo Tartine

    Red onion, radish, chili oil, fine herbs

  • Gazpacho de Tomates et Pastèque

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • Salade César

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • Pappardelle

    Mushrooms, asparagus beurre fondue,
    tomatoes, fine herb, Comté cheese

  • Saumon Rôti

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Boucherie Chicken Sandwich

    Toasted sour dough, grilled marinated chicken breast,
    avocado, bacon, Espelette aioli
    Served with mixed green salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Restaurant Week

Dinner Prix Fixe $60

Jul 21 - Aug 31

Monday - Friday 5 pm - 11 pm

HORS D’OEUVRES

  • Gazpacho de Tomates et Pastèque

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • Saumon Tartare

    Kaluga caviar, crème fraîche, goat cheese, crostini

  • Arugula Salad

    Pickled fennel, endive, Comté cheese vinaigrette, Comté cheese

PLATS PRINCIPAUX

  • Saumon Rôti

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Pappardelle

    Mushrooms, asparagus beurre fondue,
    tomatoes, fine herb, Comté cheese

  • Spring Lamb Navarin

    Braised baby lamb, spring vegetables,
    pommes purée, fine herbs

  • Prime Steak Frites (+ $10)

    10 oz Prime grass-fed NY strip steak,
    herb butter, pommes frites

Dessert

  • Soupe Froide aux Abricots

    Apricot gazpacho, fresh apricot brunoise, vanilla cream

  • Cherry Clafoutis

    Garnished with cherries, served warm with vanilla ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup,
    croutons, Gruyère

  • Gazpacho de Tomates et Pastèque $18

    Tomato, watermelon gazpacho,
    horseradish, crème fraîche,
    basil oil, croutons, chives

  • Mousse de Foie Gras $26

    Homemade duck liver mousse,
    cherries, crostini

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • L’Assiette de Saumon Fumé $34

    Scottish smoked salmon,
    capers, shallots, toast points,
    egg, crème fraîche

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

SALADES

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

Les Tartines

  • Chèvre $22

    Toasted bread, goat cheese, seasonal
    vegetables, pesto and arugula

  • Parisienne $24

    Toasted bread, salted butter, bibb lettuce,
    dijon mustard, Parisian ham, cornichons

  • Avocat $25

    Avocado toast, petite salade,
    poached eggs

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Les Œufs

All Eggs Are Organic Cage Free

  • LE BASIC $24

    Soft scrambled eggs, petite salade,
    choice of prosciutto, smoked salmon or bacon

  • EGGS BENEDICT $26

    Poached eggs, French ham, petite salade, Hollandaise sauce

  • EGGS NORWEGIAN $28

    Poached eggs, smoked salmon, petite salade, Choron sauce

  • STEAK AUX OEUFS $48

    Flatiron steak, soft scrambled eggs, petite salade, toast

  • OEUFS MEURETTE $29

    Red wine poached eggs, pearl onions, bacon and lardons,
    red wine sauce

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • CHAMPIGNONS $12

  • Asperges Grillées $12

  • SAUSAGE $12

  • AVOCADO $12

  • BACON $12

Plats Principaux

  • Prime Steak Frites $48

    10 oz Prime flatiron steak,
    pommes frites, maître d’hotel butter

  • Filet de Poulet au Comté $39

    Pan roasted chicken breast,
    cheese Comté, baby vegetables,
    Parmesan, carrot juice

  • Saumon et Salade de Concombres et Tomates $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Boucherie Burger $32

    8 oz Wagyu burger, Boucherie burger sauce,
    Gruyère crispy onion whisps, lettuce, tomato

  • Les St Jacques Rôties $42

    Scallops, cauliflower, capers & onion

LES SANDWICHS

  • LE CROQUE MONSIEUR $24

    Jambon, Gruyère, sourdough bread, salad

  • LE CROQUE MADAME $27

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • SANDWICH AU BOEUF $28

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

LES SUCRÉS

  • Yogurt Parfait $23

    Yogurt, housemade granola, fresh berries

  • Boucherie Waffles $26

    Fresh Belgian waffles, fresh fruits and caramel,
    mascarpone vanilla cream

  • French Toast $26

    Mixed berries & maple syrup

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch Desserts

  • Crème Brûlée $16

    Soft and creamy vanilla Malagasy crème brûlée

  • La Tarte au Citron $16

    Vanilla Crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • Basque Cheesecake $18

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Lunch Prix Fixe $33

Monday - Friday 11am - 4pm

HORS D’OEUVRES

  • SOUPE À L’OIGNON

    Traditional French onion soup, croutons and Gruyère

  • SALADE CÉSAR

    Romaine, anchovy, Parmesan, lemon

PLATS PRINCIPAUX

  • LE CROQUE MONSIEUR

    Jambon, Gruyère, sourdough bread, salad

  • CHICKEN PAILLARD

    Thin grilled free range chicken breast, mesclun salad, Vierge sauce

  • MUSHROOM RAVIOLI

    Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue

Lunch

HORS D’OEUVRES

  • Soupe à L’Oignon $19

    Traditional French onion soup, croutons, Gruyère

  • Gazpacho de Tomates et Pastèque $18

    Tomato, watermelon gazpacho, horseradish,
    crème fraîche, basil oil, croutons, chives

  • Mousse de Foie Gras $26

    Homemade duck liver mousse, cherries, crostini

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

  • L’Assiette de Saumon Fumé $34

    Scottish smoked salmon, capers,
    shallots, toast points, egg, crème fraîche

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes, apples, tomatoes,
    candied walnuts, balsamic vinaigrette

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg, red wine vinaigrette

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Pièces - Du - Boucher

  • Boucherie Burger $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime flatiron steak,
    pommes frites, maître d’hotel butter

  • Boeuf Bourguignon $42

    Traditional French braised beef,
    carrots, mushrooms, bacon, pommes purée

  • Filet Mignon «Au Poivre» $54

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

Les Sandwichs

  • Le Croque Monsieur $22

    Jambon, Gruyère, sourdough bread, salad

  • Parisienne $22

    Bistro ham, Gruyère, on toasted baguette
    with dijon and cornichon, petite salade

  • Sandwich au Boeuf $26

    Hand cut steak, caramelized onions, horseradish aioli,
    on a toasted baguette with pommes frites

Desserts

  • Crème Brûlée $16

    Soft and creamy vanilla Malagasy crème brûlée

  • La Tarte au Citron $16

    Vanilla Crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • BASQUE CHEESECAKE $18

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • SPECIAL
    Millefeuille $18

    Dark chocolate crème légère,
    salted caramel, caramelized pecan

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Magret de Canard à l’Orange $42

    Local Hudson valley duck breast, spring onion,
    saffron apples, candied cherries, orange glace

  • Filet de Poulet au Comté $39

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • Saumon et Salade de Concombres et Tomates $40

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Les St Jacques Rôties $42

    Scallops, cauliflower, capers & onion

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Spring Mixed Vegetables $12

  • CHAMPIGNONS $12

  • Asperges Grillées $12

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

HORS D’OEUVRES

  • Soupe à L’Oignon $22

    Traditional French onion soup,
    croutons, Gruyère

  • Gazpacho de Tomates et Pastèque $20

    Tomato, watermelon gazpacho,
    horseradish, crème fraîche,
    basil oil, croutons, chives

  • Mousse de Foie Gras $26

    Homemade duck liver mousse,
    cherries, crostini

  • Prime Steak Tartare $28

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • L’Assiette de Saumon Fumé $34

    Scottish smoked salmon, capers, shallots,
    toast points, egg, crème fraîche

  • Les Escargots 12 pcs $28

    Snails, shallots, lemon,
    parsley, garlic butter

Salades

  • Salade César $20

    Romaine, anchovy, Parmesan, lemon

  • Salade Mesclun et Croquettes de Chèvre $24

    Mixed greens, goat cheese croquettes,
    apples, tomatoes, candied walnuts,
    balsamic vinaigrette

  • La Salade Niçoise $34

    Ahi tuna, baby oak greens,
    haricot verts, potatoes, olives,
    anchovies, egg, red wine vinaigrette

Fromage

$10

  • Brie de Nangis

  • Fourme D'ambert

  • Comté

  • Crottin

  • Petit Basque

Pièces - Du - Boucher

  • Boucherie Burger $32

    8 oz Wagyu burger, Boucherie burger sauce,
    crispy onion whisps, Gruyère, lettuce, tomato

  • Prime Steak Frites $48

    10 oz Prime flatiron steak,
    pommes frites, maître d’hotel butter

  • Filet Mignon «Au Poivre» $56

    Pepper crusted beef tenderloin, mashed potatoes,
    green peppercorn cream sauce

  • CÔTE DE PORC À LA DIANE $40

    Grilled pork loin medallions,
    pommes purée, classic sauce Diana

Charcuterie

$12

  • Prosciutto di Parma

  • Mortadelle

  • Pâté De Campagne

  • Rosette De Lyon

  • Smoked Duck Breast

Chef’s Selection

$59

  • 3x Charcuteries & 3x Fromages

Garnitures

  • PETITE SALADE $10

  • POMMES FRITES $12

  • POMMES PURÉE $12

  • Spring Mixed Vegetables $12

  • CHAMPIGNONS $12

  • Asperges Grillées $12

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Plats Principaux

  • Magret de Canard à l’Orange $42

    Local Hudson valley duck breast,
    spring onion, saffron apples,
    candied cherries, orange glace

  • Filet de Poulet au Comté $39

    Pan roasted chicken breast, cheese Comté,
    baby vegetables, Parmesan, carrot juice

  • Boeuf Bourguignon $42

    Traditional French braised beef, carrots,
    mushrooms, bacon, pommes purée

  • Saumon et Salade de Concombres et Tomates $42

    Pan roasted salmon, tomato and cucumber salad,
    garlic yogurt spread, scented sumac

  • Les St Jacques Rôties $42

    Scallops, cauliflower, onion-caper sauce

Desserts

  • CRÈME BRÛLÉE $16

    Soft and creamy vanilla Malagasy crème brûlée

  • La Tarte au Citron $16

    Vanilla Crust, lemon curd, lemon crème légère,
    fresh lemon segments

  • Basque Cheesecake $18

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • SPECIAL
    Millefeuille $18

    Dark chocolate crème légère,
    salted caramel, caramelized pecan

  • EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks

Signature Cocktails

  • Papillon $19

    Malfy Lemon Gin, Rockey’s Botanical,
    Dolin, Matcha, Lemon, Honey

  • Phoenix $19

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Hola Paris $19

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • La Vie En Rose $20

    Absolut, Cranberry, Giffard Lychee,
    Brut Sparkling

  • Boucherie Old Fashioned $19

    Wild Turkey, Lavender, Altos Añejo, Plum

Non-Alcoholic Cocktails

  • PJ Breeze $14

    Pineapple, Lime, Lavender, Mint

  • Berrymania $14

    Raspberries, Cranberry Purée, Lemon

Barrel-Aged Cocktails

  • PB Negroni $24

    The Botanist, Campari, Cinzano 1757

  • PB Manhattan $24

    Basil Hayden’s, Rémy Martin 1738, Cinzano 1757

Absinthe Cocktails

  • Fraise Crémeuse $19

    Hendrick’s, Strawberry, Pernod,
    Mixed Peppercorn, Egg White

  • Provence Martini $19

    Haku, Pernod, Elderflower,
    Carpano Bianco, Lavender

  • Boucherie Sazerac $19

    Old Forester Rye, Vieux Pontarlier,
    Pierre Ferrand 1840

  • La Lorelei $20

    Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth

Beer

  • Pilsner $11

    Stella Artoise, Belgium

  • IPA $11

    Goose Island, USA

Absinthe

$16

  • Vieux Pontarlier

    65° France

  • Pernod

    68° France

  • Kübler

    Blanche 72° Switzerland

  • Saint George

    68° USA

THE BOUCHERIE WINE COLLECTION

A CELEBRATORY CHAMPAGNE, A CRISP WHITE, AND BOLD RED CRAFTED IN FRANCE, POURED AT BOUCHERIE

  • CHAMPAGNE $155

    1er Cru, Brut, Épernay, NV

  • SAUVIGNON BLANC $90

    Touraine, ‘23

  • CÔTES DE BORDEAUX $110

    ‘21

Wine List

  • Sparkling And Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $16

    Bottle $75

  • Sparkling Rosé

    Louis de Grenelle, Saumur, Brut, NV

    Glass $18

    Bottle $85

  • Champagne

    Lallier, Rèflexion, R.021, Aÿ, NV

    Glass $24

    Bottle $115

  • CHAMPAGNE

    Boucherie, Premier Cru, Brut, Epernay, NV

    Bottle $155

  • Champagne Rosé

    Perrier-Jouët, Blason Rosé, Brut, NV

    Bottle $160

    $128

  • White

  • CÔTES du RHÔNE

    M. Chapoutier, Belleruche, ‘23

    Glass $14

    Bottle $65

  • CHENIN BLANC

    Clos Palet, Vouvray, ‘23

    Glass $15

    Bottle $70

  • Sauvignon Blanc

    Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23

    Glass $18

    Bottle $85

  • Chardonnay

    Château London, Fichet, Mâcon-Igé, ‘23

    Glass $17

    Bottle $80

  • *11 SANCERRE

    Domaine Michel Girard, Loire, ‘23

    Bottle $120

  • *12 BOURGOGNE

    Château du Chatelard, Cuvée Vieilles Vignes, ‘19

    Bottle $70

    $50

  • *13 CHÂTEAUNEUF-du-PAPE

    Domaine des Sénéchaux, Rhône, ‘22

    Bottle $160

  • *15 SAUVINGON BLANC

    Boucherie, Touraine, ‘23

    Bottle $90

    $60

  • Red

  • PINOT NOIR

    Louis Latour, Bourgogne, ‘22

    Glass $17

    Bottle $80

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $15

    Bottle $70

  • BORDEAUX

    Château Moya, Castillon Côtes de Bordeaux, ‘14

    Glass $18

    Bottle $85

  • GIGONDAS

    L’Hallali, Grande Reserve, ‘21

    Glass $20

    Bottle $95

  • *30 CHINON

    Les Chiens Chiens, Domaine de la Noblaie, Loire, ‘20

    Bottle $84

  • *31 HAUT-MÉDOC

    Château Camensac, 5th Growth, ‘00

    Bottle $200

  • *32 SAINT-ÉMILION

    Grand Cru, Château Pipeau, ‘20

    Bottle $120

    $90

  • *36 SAINT-ÉMILION

    Clos Magne Figeac, ‘20

    Bottle $90

  • *37 SAINT- JULIEN

    Château Gruaud Larose, 2nd Growth, Bordeaux, ‘16

    Bottle $600

  • *39 SAINT-JULIEN

    Sarget de Gruaud Larose, ‘14

    Bottle $170

  • *40 SAINT-JULIEN

    Château Lagrange, ‘20

    Bottle $320

  • *41 BOUCHERIE

    Côtes de Bordeaux, ‘21

    Bottle $110

  • *38 VENTOUX

    Château Pesquié, Silica, Rhône, ‘19

    Bottle $140

  • *33 LALANDE DE POMEROL

    Château de Chatain, ‘18

    Bottle $84

  • Rosé

  • CÔTES de PROVENCE

    La Fête du Rosé, ‘23

    Glass $17

    Bottle $80

  • CÔTES de THONGUE

    Domaine la Croix Belle, Caringole, ‘22

    Bottle $70

    $45

Green Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar only

BEER $9

  • STELLA

House Wine $12

  • SPARKLING, WHITE, RED

Cocktails $14

  • Cocktail of the Week

  • Old Fashioned

    Wild Turkey Rye, Demerara, Angostura

  • Lillet Spritz

    Lillet Blanc, Sparkling Wine, Soda, Raspberry

  • Aperol Margarita

    Codigo Blanco, Aperol, Lime, Tajin

  • Martini

    Absolut or Citadelle, Olive

ABSINTHE $12

  • PERNOD

    Drip or frappe

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.