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La Grande Boucherie


Restaurant Week

Brunch Prix Fixe $35 

Jan 27 - Feb 2 

Saturday - Sunday 10 am - 4 pm

HORS D’OEUVRES

  • Pear Salad

    Arugula mix, dried cranberries, goat cheese,
    ginger honey dressing

  • Soupe de Potirons

    Roasted butternut squash velouté,
    apple crisps and cognac scented whipped cream

  • Brussels Sprouts

    Crispy Brussels sprouts & apricots jelly

PLATS PRINCIPAUX

  • Toast Avocat et Tomate

    Avocado toast, lemon, eggs

  • Eggs Benedict

    English muffin, jambon, Hollandaise sauce

  • Paillard de Poulet

    Grilled chicken, butter sauce, petite salade

Dessert

  • Basque Chocolate Cheesecake

    Served with mixed berry sauce

  • Seasonal fruit Tart

    Fresh fruit, vanilla crème légère

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Restaurant Week

Lunch Prix Fixe $35

Jan 27 - Feb 2

Monday - Friday 11 am - 4 pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons and Gruyère

  • *Salade César

    Croutons, Parmesan

  • *Wagyu Carpaccio

    Truffle mayo, horseradish, capers

PLATS PRINCIPAUX

  • Le Croque Madame

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Spaghettis à La Bolognaise

    Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

  • Paillard de Poulet

    Grilled chicken, butter sauce, petite salade

Dessert

  • Basque Chocolate Cheesecake

    Served with mixed berry sauce

  • Seasonal Fruit Tart

    Fresh fruit, vanilla crème légère

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Restaurant Week

Dinner Prix Fixe $65

Jan 27 - Feb 2

Monday - Sunday 5 pm - 11 pm

HORS D’OEUVRES

  • *Wagyu Carpaccio

    Truffle mayo, horseradish, capers

  • Soupe de Potirons

    Roasted butternut squash velouté,
    apple crisps and cognac scented whipped cream

  • Roasted Cauliflower

PLATS PRINCIPAUX

  • Boeuf à La Bourguignon

    Red wine reduction, carrots, mushrooms, pommes purée

  • *Saumon Rôt

    Faroe island salmon, asparagus, corn cream

  • Pork Diane

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • Glazed Sweet Potatoes

    Truffle honey, herbal cream, hazelnuts

Dessert

  • Basque Chocolate Cheesecake

    Served with mixed berry sauce

  • Seasonal fruit Tart

    Fresh fruit, vanilla crème légère

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Bubbles & Brunch

$30 pp* 

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $120

    Taittinger, La Francaise, Reims, NV

  • Brut Nature $140

    BdN, Drappier, Côte des Bar, Rose NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Brunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad - $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons and Gruyère

  • LOBSTER BISQUE $21

    Fresh cream, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • PEAR SALAD $22

    Arugula mix, dried cranberries,
    goat cheese, ginger honey dressing

  • SALADE DE FRUITS $18

    Fruit salad

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese
    with homemade berries jam

  • *WAGYU CARPACCIO $29

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $23

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley
    and garlic butter

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

LES OEUFS

All eggs are organic cage free

  • Eggs Benedict $24

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $28

    English muffin, smoked salmon,
    Hollandaise sauce

  • *Steak aux Oeufs $38

    Grass-fed bavette steak with farm eggs,
    petite salad

  • Omelette au Choix $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

LES CROQUES

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Viennoiseries

$6/$27

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Pain aux Raisins

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Macaroni Au Gouda Fumé $12

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • SPAGHETTIS À LA BOLOGNAISE $29

    Beef and veal ragu, tomatoes,
    fresh pasta, ricotta salata

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pest aioli, croutons, capers

  • PAIN PERDU $21

    Mixed berries & maple syrup

  • *STEAK FRITES $49

    10 oz NY strip steak, herb butter,
    pommes frites

  • PAILLARD DE POULET $26

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites, chips
    Homemade

  • BOEUF À LA BOURGUIGNON $39

    Red wine reduction, carrots, bacon,
    mushrooms, pommes purée

  • SCALLOPS $42

    Scallops, squash purée, lentils

  • *SAUMON RÔTI $39

    Faroe Island salmon,
    escovitch sauce, vegetables

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch Prix Fixe $32

Monday - Friday 11am - 4pm

HORS D’OeUVRES

  • Soupe à l’Oignon

    Traditional French onion soup, croutons, and Gruyère

  • *Caesar Salad

    Croutons, Parmesan

  • Brussels Sprouts

    Pickled onions, apricot

PLATS PRINCIPAUX

  • La Salade Niçoise

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • Le Croque Madame

    Jambon, Gruyère, sourdough bread, petite salad

  • Spaghettis à La Bolognaise

    Beef and veal ragu, tomatoes,
    fresh pasta, ricotta salata

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Lunch

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons and Gruyère

  • LOBSTER BISQUE $21

    Fresh cream, chives

  • *SALADE CÉSAR $18

    Croutons, Parmesan

  • LA SALADE NIÇOISE $28

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • PEAR SALAD $22

    Arugula mix, dried cranberries,
    goat cheese, ginger honey dressing

  • LE DELICE DE BOURGOGNE $19

    Triple cream cow cheese
    with homemade berries jam

  • *WAGYU CARPACCIO $29

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $23

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS $25

    Snails, shallots, lemon, parsley
    and garlic butter

  • MOULES DIJONNAISE $28

    Garlic, shallots, thyme, light mustard cream

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz ribeye steak, roasted root vegetables

  • Bavette Diane $39

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

  • *Filet de Boeuf $59

    8 oz grilled beef tenderloin, roasted root vegetables

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $59

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $19

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $19

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $29

    Roasted ribeye, Gruyère, horseradish,
    pommes frites, au jus

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, seasonal vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of
    sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

  • Pommes Frites $11

  • Pommes Purée $11

  • Macaroni Au Gouda Fumé $12

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • OMELETTE AU CHOIX $21

    Jambon & Gruyère (+6),
    Champignon & Gruyère (+6)

  • SPAGHETTIS À LA BOLOGNAISE $29

    Beef and veal ragu, tomatoes,
    fresh pasta, ricotta salata

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pest aioli, croutons, capers

  • COQ AU VIN $37

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • PAILLARD DE POULET $26

    Thin grilled free range chicken breast,
    mesclun salad, Vierge sauce

  • PORC DIANE $39

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites, chips
    Homemade

  • BOEUF À LA BOURGUIGNON $39

    Red wine reduction, carrots, bacon,
    mushrooms, pommes purée

  • SCALLOPS $42

    Scallops, squash purée, lentils

  • *SAUMON RÔTI $39

    Faroe Island salmon,
    escovitch sauce, vegetables

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • CHAMPAGNE

    Brut, Bouvet, Crémant de Loire 2020

    Glass $15

    Bottle $60

  • WHITE WINE

    Chardonnay, Château London, Fichet, Mâcon-Igé 2022

    Glass $16

    Bottle $64

  • RED WINE

    Pinot Noir, Maison du Grande Pré, Bourgogne 2022

    Glass $16

    Bottle $64

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2022

    Glass $15

    Bottle $60

Fromages

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PLATS PRINCIPAUX

  • French Dip $29

    Roasted ribeye, Gruyère,
    horseradish, pommes frites, au jus

  • Cauliflower and Walnuts Pesto $25

    Pest aioli, croutons, capers

  • *Duck Prosciutto $23

    Date cream, figs, onions, capers

  • *Steak Frites $49

    10 oz NY strip steak,
    herb butter, pommes frites

  • *Saumon Rôti $42

    Faroe Island salmon, escovitch sauce, vegetables

  • *Boucherie Burger $29

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites, chips
    Homemade

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Macaroni Au Gouda Fumé $12

  • Haricots Verts $14

  • Brussels Sprouts $12

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry, Brut Sparkling

Charcuterie Bar

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Mousse de Foie Gras $28

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Dinner

*BAR - À - HUÎTRES

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $125

    Le Grand 4-6pp $215

  • Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $32/4pc

  • Palourdes - Clams $3

  • Homard - Lobster $72

  • Seafood Salad $29

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

  • SOUPE À L’OIGNON $19

    Traditional French onion soup,
    croutons and Gruyère

  • LOBSTER BISQUE $23

    Fresh cream, chives

  • *SALADE CÉSAR $19

    Croutons, Parmesan

  • LA SALADE NIÇOISE $29

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • PEAR SALAD $22

    Arugula mix, dried cranberries,
    goat cheese, ginger honey dressing

  • LE DELICE DE BOURGOGNE $22

    Triple cream cow cheese
    with homemade berries jam

  • *WAGYU CARPACCIO $32

    Truffle mayo, horseradish, capers

  • *DUCK PROSCIUTTO $25

    Date cream, figs, onions, capers

  • *STEAK TARTARE $24/34

    Beef tenderloin, capers, cornichons,
    shallots, quail egg

  • MOUSSE DE FOIE GRAS $28

    Homemade duck liver mousse,
    cherries and crostini

  • LES ESCARGOTS $26

    Snails, shallots, lemon, parsley
    and garlic butter

  • MOULES DIJONNAISE $29

    Garlic, shallots, thyme, light mustard cream

Fromage

$12

  • Saint-André

  • Tomme De Savoie

  • Petit Basque

  • Roquefort

  • Camembert

  • Comté

PIÈCE - DU - BOUCHER

  • *Steak Frites $49

    10 oz NY strip steak, herb butter, pommes frites

  • *Entrecôte Grillée $62

    12 oz ribeye steak, roasted root vegetables

  • *Dry Aged NY Strip $82

    16 oz in house dry aged NY strip

  • *Filet de Boeuf $59

    8 oz grilled beef tenderloin,
    roasted root vegetables

  • *Bavette Diane $39

    8 oz Prime flatiron steak,
    pommes purée, Diane sauce

  • SAUCES $4

    Bordelaise

    Béarnaise

    Peppercorn

  • *Filet Mignon «Au Poivre» $59

    Pepper crusted beef tenderloin, mashed potatoes
    and green peppercorn cream sauce

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $195/2PP

    48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

  • *Chateaubriand pour Deux $185/2-3PP

    Mashed potatoes, vegetables, bone marrow, Bordelaise

  • *Plateau du Boucher $315/4-6PP

    Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

Garnitures

  • Pommes Frites $11

  • Pommes Purée $11

  • Macaroni Au Gouda Fumé $12

  • Haricots Verts $14

  • Brussels Sprouts $12

  • Petite Salade $11

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink

PLATS PRINCIPAUX

  • SPAGHETTIS À LA BOLOGNAISE $32

    Beef and veal ragu, tomatoes,
    fresh pasta, ricotta salata

  • CAULIFLOWER AND WALNUTS PESTO $25

    Pest aioli, croutons, capers

  • DUCK CASSOULET $39

    Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

  • COQ AU VIN $39

    Braised chicken, red wine reduction,
    bacon, carrots, mushrooms

  • PORC DIANE $42

    Grilled pork tenderloin, mashed potatoes,
    mushrooms, Diane sauce

  • *BOUCHERIE BURGER $29

    Wagyu blend, truffle dijonnaise, caramelized onions,
    Gruyère, pommes frites, chips
    Homemade

  • BOEUF À LA BOURGUIGNON $41

    Red wine reduction, carrots, bacon,
    mushrooms, pommes purée

  • SCALLOPS $42

    Scallops, squash purée, lentils

  • *SAUMON RÔTI $42

    Faroe Island salmon,
    escovitch sauce, vegetables

CHARCUTERIE BAR

  • Jambon Blanc Maison $12

  • Mortadelle $11

  • Jambon de Bayonne $12

  • Rosette de Lyon $11

  • Pâté de Campagne $19

  • Prosciutto $12

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Desserts

  • Crème Brûlée $14

    Soft and creamy vanilla Malagasy crème brûlée

  • Milk Chocolate/Caramel Tart $15

    Satilia milk chocolate ganache, caramel, fleur de sel

  • Basque Cheesecake $15

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • Yuzu/Matcha Finger Tart $15

    Vanilla shortcrust, yuzu curd, matcha ganache montée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À PARTAGER (2-3PP)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Dois Vedrines, ‘13

  • Mas Amiel $23

    Grenache Noir, Maury, 20 Ans d’Age

  • Port $35

    Taylor Fladgate, 30yr

  • Eau de Vie $16

    F. Meyer, Poire William

  • Armagnac $45

    Château Laubade, 1982

  • Calvados $60

    Christian Drouin, 1993

Coffee

$5

  • Regular Coffee

  • Espresso

  • Caffe Latte

  • Macchiato

  • Cappuccino

  • Iced Coffee

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

Tea

DAMMANN Freres, Paris 1692
$5

  • Camomile

    Herbal tea

  • Tisane Menthe Poivree

    Peppermint herbal tea

  • Earl Grey

    Yin zhen, flavored black tea

  • Passion Framboise

    Passion fruit & raspberry blend tea

  • Jasmin Green Tea

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Green Hour

MON to SUN - 4pm - 7pm / 10pm - 12am

*Available at the bar only

Beer $7

  • Kronenbourg 1664, Lager

HOUSE WINE $10

  • Sparkling, White, Red, Rosé

COCKTAILS $12

  • Aperol Spritz

    Aperol, Brut Sparkling, Soda

  • Old Fashioned

    Basil Hayden's Dark Rye, Demerara

  • Margarita

    Tres Generaciones, Caffo Clementino, Lime

  • French 75

    The Botanist, Brut Sparkling, Lemon

  • Sidecar

    Rémy Martin 1738, Cointreau, Lemon

  • Cocktail of The Week

Absinthe $12

  • Drip or Frappé

Special Offer

  • Oysters $17

    1/2 dozen

HORS D’OEUVRES

  • Fried Aubergine Chips $12

  • Pommes Frites $10

  • *Crudo de Salmon $12

  • Paté $19

    Pork or beef

  • Hachis Permentier “Cottage Pie” $19

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Signature COCKTAILS

  • Heure Magique $18

    Ketel One, Citadelle, Botanist, Italicus, Genepy , Lime

  • Harvest Moon 75 $17

    Laird’s Applejack, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine

  • St. Martin’s Summer $18

    Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple

  • Phoenix $17

    Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda

  • La Toussaint $18

    Código Blanco, Pama Pomegranate Liquor, G.E. Massenez Gingembre, Ginger Beer

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo, Lavender, Plum

  • EVIAN $8

ABSINTHE

  • PERNOD $16

    65º, France

  • JADE $18

    1901, 68º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • La Clandestine $15

    53º, Switzerland

ABSINTHE COCKTAILS

  • Provence Martini $18

    Haku, Kübler Blanche, Elderflower, Dolin, Lavender

  • Fraise Crémeuse $18

    Citadelle, Kübler Blanche, Strawberry, White Pepper, Egg White

  • Boucherie Sazerac $19

    Wild Turkey, La Muse, Pierre Ferrand 1840

NON-ALCOHOLIC COCKTAILS

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Chemin De La Pomme $12

    Green Apple, Ginger Beer, Lime, Seedlip Allspice-Cardamom

BEER & CIDER

  • Draught

  • LAGER $9

    Kronenbourg 1664

  • IPA $10

    RaR Nanticoke Nectar

  • Cider $11

    Le Brun

WINE BY THE GLASS

  • Sparkling and Champagne

  • SPARKLING

    Brut, Bouvet, Crémant de Loire, ‘22

    GL $15

    BTL $60

  • SPARKLING ROSÉ

    Louis de Grenelle, Si, Saumur, NV

    GL $17

    BTL $68

  • CHAMPAGNE

    Brut, Taittinger, La Francaise, Reims, NV

    GL $30

    BTL $120

  • CHAMPAGNE ROSÉ

    Brut Nature, BdN, Drappier, Côte des Bar, NV

    GL $35

    BTL $140

  • Blanc

  • CHARDONNAY

    Château London, Fichet, Mâcon-Igé, ‘22

    GL $16

    BTL $64

  • PICPOUL Blend

    Souleil, Vin de Bonté, ‘23

    GL $15

    BTL $60

  • SANCERRE

    Domaine Michel Girard et Fils, Loire, ‘22

    GL $21

    BTL $84

  • PINOT GRIS

    Domaine Louis Sipp, Alsace, ‘20

    GL $18

    BTL $72

  • CHÂTEAUNEUF-du-PAPE

    Domaine Du Pere Caboche, ‘23

    GL $30

    BTL $120

  • Rouge

  • GAMAY

    Baronne du Chatelard, Beaujolais-Villages, ‘22

    GL $15

    BTL $60

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    GL $15

    BTL $60

  • PINOT NOIR

    Maison du Grande Pré, Bourgogne, ‘22

    GL $16

    BTL $64

  • BORDEAUX

    Château Haut Selve, Graves, ‘20

    GL $20

    BTL $80

  • CABERNET SAUVIGNON

    Leviathan, Oakville, CA, ‘22

    GL $28

    BTL $112

  • VENTOUX

    Château Pesquié, Quintessence, ‘20

    GL $19

    BTL $76

  • Rosé

  • CÔTES DE PROVENCE

    Château de Pourcieux, ‘23

    GL $18

    BTL $72

  • BANDOL

    Domaine La Suffrène, ‘22

    GL $20

    BTL $80

Please ask your server for By The Bottle selections

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Liquor

Absinthe

  • JADE $18

    1901, 68º, France

  • JADE $18

    CF Berger, 65º, France

  • JADE $18

    Edouard, 72º, France

  • JADE $18

    Nouvelle Orléans, 68º, France

  • KÜBLER $16

    Suisse, 72º, Switzerland

  • KÜBLER $16

    Verte Suisse, 72º, Switzerland

  • PERNODE $16

    65º, France

Tequila

  • ARTENOM 1414 $21

    Reposado

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO $15

    Blanco

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $18

    Rosa

  • DON JULIO $20

    Añejo

  • DON JULIO $16

    Blanco

  • DON JULIO $18

    Reposado

  • DON JULIO $32

    Reposado Rosado

  • DON JULIO $40

    1942

  • EL TEQUILEÑO $14

    Blanco

  • EL TEQUILEÑO $16

    Reposado

  • FUENTESECA $112

    11 yr

  • G4 $15

    Blanco

  • OLMECA ALTOS $17

    Añejo

  • SIETE LEGUAS $17

    Reposado

Mezcal

  • DEL MAGUEY $15

    Puebla

  • DON AMADO $24

    Añejo

  • MINA REAL $15

    Reposado

  • MONTELOBOS $35

    Pechuga

  • REAL MINERO $24

    Espadin Ancestral

Rum

  • PLANTERAY DARK $14

  • PLANTERAY WHITE $14

  • PLANTARAY XO $19

  • RON ZACAPA 23 $17

Irish Whiskey

  • JAMESON $15

  • REDBREAST $30

    12 Yr

Japanese Whiskey

  • HIBIKI $19

    Harmony

  • NIKKA $35

    Yoichi, 10 Yr

  • SUNTORY $15

    Toki

Rye Whiskey

  • BASIL HAYDEN’S $15

    Dark

  • BULLEIT $14

  • MICHTER’S $21

    Small Batch

  • RUSSEL'S RESERVE $16

    6 Yr

  • WHISTLEPIG $27

    12 Yr

  • WHISTLEPIG $60

    15 Yr

  • WHISTLEPIG $100

    18 Yr

  • WHISTLEPIG $400

    The Boss Hog VIII

  • WILD TURKEY $14

Bourbon

  • BASIL HAYDEN’S $16

  • BULLEIT $14

  • EAGLE RARE $20

    10 Yr

  • GREEN RIVER $14

  • HENRY MCKENNA $20

    Single Barrel

  • JEFFERSON’S $19

  • MICHTER’S $21

    Small Batch

  • NOAH’S MILL $17

  • OLD BARDSTOWN $14

    90 Proof

  • WIDOW JANE $30

    Lucky Thirteen

  • WILD TURKEY $14

  • WILLET $48

    8 Yr Wheated

Gin

  • BOTANIST $15

  • CITADELLE $15

  • ELEPHANT $14

    Navy Strength

  • HENDRICK’S $16

  • MONKEY 47 $20

  • ROKU $15

  • TANQUERAY 10 $17

Scotch Whiskey

  • BALVENIE $25

    Caribbean Cask, 14 Yr

  • BALVENIE $65

    Port Cask, 21 Yr

  • BRUICHLADDICH $19

    Classic Laddie

  • GLENFIDDICH $50

    21 Yr

  • GLENMORANGIE $24

    Nectar D’Or

  • JOHNNIE WALKER $18

    Black

  • LAPHROAIG $18

    10 Yr

  • MACALLAN 12YR $20

    Double Cask

  • MACALLAN 18YR $80

    Sherry Cask

  • OBAN $22

    14 Yr

Cognac, Armagnac, Calvados

  • CHÂTEAU DE LAUBADE $45

    1982, Armagnac

  • CHÂTEAU DE LAUBADE $16

    VSOP, Armagnac

  • CHÂTEAU DE LAUBADE $19

    XO, Armagnac

  • L’ENCANTADA $36

    Petit Clavery ‘09, Armagnac

  • CHRISTIAN DROUIN $58

    1993, Calvados

  • CHRISTIAN DROUIN $17

    VSOP, Calvados

  • ERIC BORDELET $68

    1976, Calvados

  • CHÂTEAU MONTIFAUD $62

    50 Yr, Cognac

  • HARDY $76

    Noces D’Or 50 Yr, Cognac

  • HARDY $18

    VSOP, Cognac

  • PIERRE FERRAND $16

    1840, Cognac

  • PIERRE FERRAND $22

    20yr, Cognac

  • RÉMY MARTIN $250/$475

    Louis XIII, 1oz/2oz

  • RÉMY MARTIN $20

    VSOP, Cognac

  • RÉMY MARTIN $36

    XO, Cognac

Vodka

  • ABSOLUT $14

  • BELVEDERE $16

  • CHOPIN $15

  • GREY GOOSE $16

  • HAKU $15

  • KETEL ONE $16

  • TITO’S $14

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Wine List

Champagne

  • Brut Blanc

  • 121 PET NAT $84/42

    Famille Fabre, Baron Coulon, VdF, ‘22

  • 100 LOUIS ROEDERER $800*

    Cristal, Reims, ‘15

  • 101 HENRI GIRAUD $220/110

    Esprit Nature, Aÿ, ‘17

  • 102 LALLIER $120/60

    R.019, Aÿ, NV

  • 103 HENRI GIRAUD $220/110

    Grand Cru, Fût de Chêne, MV16, Aÿ, ‘17

  • 104 LOUIS BARTHÉLÉMY $150/75

    Saphir, Aÿ, ‘14

  • 106 G. CHIQUET $210/105

    Special Club, Vallée de la Marne, ‘15

  • 107 BOLLINGER $250/125

    Special Cuvée, Aÿ, NV

  • 108 DRAPPIER $220/110

    Brut Nature, Côte des Bar, NV

  • 110 J. M. SÉLÈQUE $400/200

    Partition 7 Parcelles, Pierry, ‘17

  • 111 SALON $2500*

    BdB, Le Mesnil-Sur-Oger, ‘13

  • 112 DELAMOTTE $280/140

    BdB, Le Mesnil-Sur-Oger, NV

  • 115 COLIN $160/80

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, NV

  • 116 BOLLINGER $300/150

    BdN, PN AYC18, Aÿ, NV

  • 117 P. GIMMONET $300/150

    BdB, Special Club, Cuis, Côte des Blancs, ‘15

  • Brut Rosé

  • 151 SPARKLING ROSÉ $62/31

    François Montand, Jura, NV

  • 156 SPARKLING ROSÉ $68/34

    Paul Buisse, Crémant de Loire, NV

  • 150 LOUIS ROEDERER $1500*

    Cristal, Reims, ‘13

  • 153 BOLLINGER $550/275

    La Grande Année, Aÿ, ‘14

  • 154 LOUIS BARTHÉLÉMY $180/90

    Rubis, Aÿ, NV

  • 155 LAURENT-PERRIER $850*

    Grande Cuvée Alexandra, Tours-sur-Marne, ‘12

  • Large Format

  • 700 BILLECART-SALMON $1000*

    Mareuil-sur-Aÿ, 3L, ‘09

  • 702 P. GIMONNET ET FILS $650/325

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 COLIN $240/120

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

White Wine

  • France

  • Burgundy

  • Chablis

  • 201 DOMAINE DE LA MEULIÈRE $90/45

    ‘21

  • 206 SIMONNET-FEBVRE $88/44

    ‘22

  • 207 SIMONNET-FEBVRE $144/72

    1er Cru, Fourchaume, ‘22

  • 200 LES VAILLONS $140/70

    1er Cru, Sebastien Dampt, ‘23

  • 202 LES CLOS $350/175

    Grand Cru, Domaine Droin, ‘22

  • 203 VAUDÉSIR $220/110

    Grand Cru, Domaine de l’Enclos, ‘22

  • 205 FOURCHAUME $150/75

    1er Cru, Domaine des Hâtes, ‘21

  • Bourgogne

  • 213 BARONNE DU CHATELARD $82/41

    Cuvée Les Pierres Blanches, ‘21

  • 210 DOMAINE D’ARDHUY $180/90

    Clos Langres, Vieilles Vignes, ‘22

  • 211 HAUTES-CÔTES DE BEAUNE $150/75

    E. Sauzet, Jardin du Calvaire, ‘21

  • Côte de Beaune

  • 219 LADOIX $170/85

    1er Cru, Domaine d’Ardhuy, Le Rognet, ‘22

  • 220 LADOIX $160/80

    1er Cru, Maratray Dubreuil, Monopole “En Naget”, ‘22

  • 222 MEURSAULT $360/180

    1er Cru, Domaine J.M. Gaunoux, ‘22

  • 229 CHASSAGNE-MONTRACHET $360/180

    J. Drouhin, ‘22

  • 230 CHASSAGNE-MONTRACHET $160/80

    Bader-Mimeur, ‘22

  • 232 CORTON-CHARLAMEGNE $520/260

    Grand Cru, Louis Latour, ‘19

  • 231 MONTRACHET $2700*

    Grand Cru, J. Drouhin, Marquis de Laguiche, ‘21

  • Côte Chalonnaise

  • 240 POUILLY-FUISSÉ $150/75

    Louis Latour, ‘22

  • 241 RULLY $120/60

    Michel Briday, ‘20

  • Mâcon

  • 245 CHÂTEAU CHATELARD $80/40

    Beaujolais, ‘21

  • 246 SAINT-VÉRAN $88/44

    J. Drouhin, ‘22

  • Alsace

  • 253 RIESLING $80/40

    Trimbach, ‘21

  • 251 PINOT GRIS $120/60

    Trimbach, Réserve Personell, ‘15

  • 252 RIESLING $280/140

    Grand Cru, Domaine Zind-Humbrecht, Clos Windsbuhl, ‘21

  • Loire Valley

  • 263 MELON DE BOURGOGNE $68/34

    Domaine de la Pinardière, Muscadet, ‘22

  • 261 MELON DE BOURGOGNE $86/43

    Monnières Saint Fiacre, Muscadet, ‘15

  • 264 CHENIN BLANC $75/38

    Demi Sec, Champalou, les Fondraux, Vouvray, ‘22

  • 258 SAUVIGNON BLANC $120/60

    Château de Tracy, Pouilly-Fumé, ‘22

  • 260 SAUVIGNON BLANC $100/50

    Domaine G. Millet, Cuvée Le Chêne Marchand, Sancerre, ‘19

  • 262 CHENIN BLANC $160/80

    Sec, Domaine Baumard, Savennières, Clos du Papillon, ‘18

  • Bordeaux

  • 266 CHÂTEAU HAUT-SELVE $80/40

    Graves, ‘22

  • 267 CHÂTEAU FOURCAS-HOSTEN $90/45

    ‘20

  • 265 CHÂTEAU LATOUR-MARTILLAC $160/80

    Pessac-Léognan, ‘18

  • Rhône Valley

  • 268 HERMITAGE $200/100

    Ferraton Père et Fils, Le Reverdy, ‘15

  • 269 CHÂTEAUNEUF-DU-PAPE $180/90

    Domaine de la Janasse, ‘22

  • 270 COINDRIEU $280/140

    Domaine Georges Vernay, Les Terrasses de L’Empire, ‘20

  • 271 SAINT-JOSEPH $140/70

    Domaine Gérard Courbis, Cuvée Maëva, ‘21

  • More France White

  • 272 MERLOT $82/41

    Château Picoron, No Lemon No Melon, VdF, ‘23

  • USA

  • 281 CHARDONNAY $82/41

    Saracina, Unoaked, Mendocino, CA, ‘21

  • 283 RIESLING $80/40

    Off-Dry, Hanson Vineyards, Willamette Valley, OR, ‘21

  • 284 SAUVIGNON BLANC $86/43

    Margerum, Sybarite, Happy Canyon Santa Barbara, CA, ‘23

  • 278 CHARDONNAY $100/50

    Flowers, Sonoma Coast, CA, ‘22

  • 279 CHARDONNAY $175/88

    Donum, Carneros, CA, ‘21

  • 286 SAUVIGNON BLANC $96/48

    Cakebread Cellars, North Coast, CA, ‘23

Rosé Wine

  • 290 CÔTES DE PROVENCE $58/29

    Château de Pourcieux, ‘22

  • 291 FLOWERS $75/38

    Sonoma Coast, CA, ‘22

Dessert

  • 300 CHÂTEAU DOISY-VEDRINES $90/45

    Sauternes, 375ml, ‘13

  • 302 DOMAINE DU MAS BLANC $76/38

    Hors d'Age, 'le Colloque', Banyuls, 500ml, NV

  • 301 RATAFIA $160/80

    Colin, Pinot Noir, Champagne, 500ml, NV

  • 303 CHÂTEAU GILETTE $400/200

    Sauternes, 375ml, ‘97

Red Wine

  • FRANCE

  • Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 COMTE DE TASSIN $82/41

    Bordeaux, ‘20

  • 401 CHÂTEAU JOURDAN $80/40

    ‘20

  • 404 BENJAMIN DE TRINTAUDON $80/40

    Haut-Medoc, ‘16

  • 405 CHÂTEAU ARNAULD $110/55

    Haut-Médoc, ‘18

  • 406 CHÂTEAU LAROSE-TRINTAUDON $100/50

    Haut-Médoc, ‘19

  • 402 CHÂTEAU FOURCAS-HOSTEN $120/60

    Listrac-Médoc, ‘14

  • 403 CHÂTEAU CAMENSAC $200/100

    5th Growth, ‘09

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LA COMMANDERIE $110/55

    ‘20

  • 412 CHÂTEAU MEYNEY $240/120

    ‘96

  • 413 CHÂTEAU MONTROSE $450*

    2nd Growth, ‘08

  • Pauillac

  • 417 CHÂTEAU ARTIGUES $130/65

    ‘19

  • 418 CHÂTEAU PONTET-CANET $420*

    5th Growth, ‘11

  • 419 CHÂTEAU LYNCH-MOUSSAS $200/100

    5th Growth, ‘15

  • 421 CHÂTEAU LYNCH-BAGES $450/225

    5th Growth, ‘14

  • 422 CHÂTEAU D’ARMAILHAC $220/110

    5th Growth, ‘18

  • 423 CHÂTEAU LATOUR $3000*

    1st Growth, ‘10

  • St-Julien

  • 425 CHÂTEAU LALANDE $120/60

    ‘18

  • 427 CHÂTEAU LÉOVILLE-LAS CASES $900*

    2nd Growth, ‘03

  • 428 CHÂTEAU LAGRANGE $360*

    3rd Growth, ‘05

  • Margaux

  • 430 LES HAUTS DU TERTRE $150/75

    ‘18

  • 431 CHÂTEAU PAVEIL DE LUZE $140/70

    ‘18

  • 432 CHÂTEAU MARGAUX $2400*

    1st Growth, ‘95

  • 433 CHÂTEAU GISCOURS $240*

    3rd Growth, ‘17

  • 434 CHÂTEAU RAUZAN-SÉGLA $500*

    2nd Growth, ‘19

  • 435 CHÂTEAU DE LA COSTE $100/50

    ‘19

  • PESSAC-LEOGNAN & GRAVES

  • 437 CHÂTEAU LATOUR-MARTILLAC $140/70

    Pessac-Léognan, ‘18

  • 438 CHÂTEAU MALARTIC-LAGRAVIÈRE $350*

    Pessac-Léognan, ‘16

  • 439 CHÂTEAU HAUT-BRION $1800*

    1st Growth, Pessac-Léognan, ‘03

  • Right Bank

  • St-Émilion

  • 444 CLOS MAGNE FIGEAC $76/38

    ‘20

  • 445 ANGÉLIQUE DE MONBOUSQUET $88/44

    ‘18

  • 443 CHÂTEAU BEAU-SÉJOUR BÉCOT $300/150

    Grand Cru,‘16

  • 446 CHÂTEAU GAFFELIÈRE $350/175

    Grand Cru, ‘16

  • 446 CHÂTEAU GAFFELIÈRE $220/110

    Grand Cru, ‘14

  • 447 CHÂTEAU CANON $420/210

    Grand Cru, ‘14

  • 448 CHÂTEAU CHEVAL BLANC $1800*

    Grand Cru, ‘06

  • 449 CHÂTEAU FIGEAC $650*

    Grand Cru, ‘11

  • 450 CHÂTEAU TOUR DE PRESSAC $140/70

    ‘16

  • 451 CHÂTEAU YON LAVALLADE $130/65

    ‘21

  • Pomerol

  • 454 LE SEUIL DE MAZEYRES $130/65

    ‘19

  • 455 BY CLINET $150/75

    ‘16

  • 456 CHÂTEAU LA CONSEILLANTE $650*

    ‘15

  • 457 CHÂTEAU PÉTRUS $12000*

    ‘10

  • Burgundy

  • 501 HAUTES CÔTES DE BEAUNE $80/40

    Frédéric Esmonin, ‘23

  • 502 HAUTES CÔTES DE NUITS $92/46

    Domaine A. Guyon, Les Dames de Vergy, ‘22

  • Côte de Nuits

  • 505 CLOS DES LANGRES $170/85

    Monopole, Domaine d’Ardhuy, ‘21

  • 539 CLOS DE LA ROCHE $2000/1000

    Grand Cru, Domaine Ponsot, ‘19

  • 509 GEVREY-CHAMBERTIN $320/160

    Domaine Geantet Pansiot, Vieilles Vignes, ‘18

  • 512 MUSIGNY $3300*

    Grand Cru, Comte Georges de Vogüé, ‘21

  • 517 MOREY-ST-DENIS $1200*

    Grand Cru, Clos de Tart, ‘11

  • 521 CLOS DE VOUGEOT $450/225

    Grand Cru, Louis Jadot, ‘18

  • 525 FIXIN $180/90

    Mongeard-Mugneret, ‘21

  • 528 NUITS-ST-GEORGES $270/135

    1er Cru, Domaine Henri Gouges, Les Porrets, ‘21

  • Côte de Beaune

  • 504 LADOIX $120/60

    Domaine d’Ardhuy, ‘22

  • 506 CORTON-RENARDES $300/150

    Grand Cru, Domaine d’Ardhuy, ‘16

  • 507 CORTON BRESSANDES $240/120

    Grand Cru, Maratray Dubreuil, ‘19

  • 508 CORTON-POUGETS $300/150

    Grand Cru, Louis Jadot, ‘22

  • 532 SAVIGNY-LES-BEAUNE $160/80

    Domaine A. Guyon, Les Goudelettes, ‘18

  • 533 CHASSAGNE-MONTRACHET $150/75

    Domaine Bader-Mimeur, ‘19

  • 536 POMMARD $340/170

    1er Cru, Benoît Sordet, Le Clos des Boucherottes, ‘20

  • 538 POMMARD $270/135

    1er Cru, Domaine Henri Delagrange, Les Bertins, ‘20

  • BEAUJOLAIS

  • 551 GAMAY $150/75

    Côte du Py, Château des Jacques, Morgon, ‘20

  • 553 GAMAY $90/45

    Domaine Sebastian Besson, Chénas,‘20

  • 555 GAMAY $120/60

    Domaine Piron, Les Charmes, Morgon, ‘20

  • 557 GAMAY $140/70

    M. Lapiere, Morgon, ‘23

  • 559 GAMAY $80/40

    Domaine Rochette, Reggie, VdF, ‘22

  • LOIRE VALLEY

  • 568 CABERNET FRANC $84/42

    Clos de l’Abbaye, Bourgeuil, ‘20

  • RHÔNE VALLEY

  • Northern Rhône

  • 571 VIN DE FRANCE $80/40

    Jean-Michel Gerin, La Champine, ‘17

  • 573 CÔTE-RÔTIE $240/120

    Jean-Michel Gerin, La Viallière, ‘17

  • 574 CÔTE-RÔTIE $290/145

    E. Guigal, Brune et Blonde de Guigal, ‘18

  • 575 CÔTE-RÔTIE $300/150

    Domaine Duclaux, ‘20

  • 578 CROZES-HERMITAGE $140/70

    Matthieu Barret, La Bannière, ‘22

  • 579 HERMITAGE $450/225

    Ferraton Père et Fils, Le Meal, ‘20

  • Southern Rhône

  • 580 VENTOUX $120/60

    Artemia, Château Pesquié, ‘20

  • 581 CHÂTEAUNEUF-DU-PAPE $230/115

    Domaine du Pegau, Cuvée Réservée, ‘21

  • 583 CHÂTEAUNEUF-DU-PAPE $1200*

    Château de Beaucastel, Hommage à Jacques Perrin, ‘20

  • 589 CHÂTEAUNEUF-DU-PAPE $190/95

    E. Guigal, Saintes Pierres De Nalys, ‘19

  • 584 GIGONDAS $86/43

    Font Sane, ‘22

  • 585 CÔTES DU RHÔNE VILLAGES $80/40

    Domaine de la Janasse, Terre d’Argile, ‘21

  • 586 VAUCLUSE $76/38

    A. Pichon, Vieilles Vignes, Sauvage, ‘22

  • 587 VIN DE FRANCE $56/28

    La Chaussynette, Mas de Boislauzon, ‘22

MORE FRANCE

  • 590 TANNAT $80/40

    Laplace, Sans Sulfite, Madiran, ‘21

  • 591 MALBEC $90/45

    Château Haut Monplaisir, Tradition, ‘21

  • 592 CARIGNAN $110/55

    Mas Amiel, Vol de Nuits, Côtes du Roussilon, ‘19

  • 594 TANNAT $120/60

    Château Peyros, Greenwich 43, Madiran, ‘18

  • 595 CHÂTEAU PICORON $84/42

    Tattarrattat, VDF, ‘22

USA

  • Cabernet Sauvignon & Blends

  • 600 MULLAN ROAD CELLARS $116/58

    Walla Walla, WA, ‘19

  • 601 INGLENOOK $240/120

    Napa Valley, CA, ‘18

  • 602 QUINTESSA $550/225

    Napa Valley, CA, ‘21

  • 603 CAKEBREAD CELLARS $380/190

    Benchland Select, Napa Valley, CA, ‘18

  • 604 SEQUOIA GROVE $140/70

    Napa Valley, CA, ‘22

  • 605 FAUST $170/85

    Napa Valley, CA, ‘22

  • 607 FRIAS $180/90

    Lady of the Dead, Napa Valley, ‘20

  • 608 OPUS ONE $850/425

    Napa Valley, CA, ‘18

  • 609 STAG'S LEAP $720/360

    SLV, ‘21

  • 615 PINOT NOIR $82/41

    Benton Lane, Willamette Valley, OR, ‘22

  • 616 PINOT NOIR $98/49

    Lingua Franca, Willamette Valley, OR, ‘22

  • 619 PINOT NOIR $150/75

    Flowers, Sonoma Coast, CA, ‘22

  • 621 PINOT NOIR $270/135

    Resonance, Decouverte, OR, ‘19

  • 623 SYRAH $160/80

    Analemma, Mosier Hills, Columbia Gorge, WA, ‘18

  • 625 SYRAH $80/40

    A. Murray Vineyards, Tous les Jours, Santa Ynez Valley, CA, ‘22

  • 626 MOURVÈDRE/GRENACHE/SYRAH $180/90

    Esprit de Tables, Tablas Creek, Paso Robles, CA, ‘21

  • 627 RED BLEND $86/43

    Saracina, Soul of Mendocino, CA, ‘20

  • 629 ZINFANDEL $110/55

    J. Dusi, Dante Dusi Vineyard, Paso Robles, CA, ‘21

Large Format

  • Champagne

  • 700 BILLECART-SALMON $1000*

    Mareuil-sur-Aÿ, 3L, ‘09

  • 702 P. GIMONNET ET FILS $650/325

    BdB, Côte des Blancs, 1.5L, ‘09

  • 703 COLIN $240/120

    1er Cru, BdB, Blanche de Castille, Côte des Blancs, 1.5L, NV

  • Red Wine

  • 711 LISTRAC-MÉDOC $850/425

    Château Fourcas Hosten, 6L, ‘14

  • 712 CÔTE DE FRANC $240/120

    Moulin de Roquille, 3L, ‘20

  • 713 ST-ESTÈPHE $240/120

    Château La Commanderie, 1.5L, ‘16

  • 714 ST-ESTÈPHE $450/225

    Château Meyney, 1.5L, ‘16

  • 717 ST-JULIEN $900*

    Château Gruaud Larose, 2nd Growth, 1.5L, ‘01

  • 718 ST-JULIEN $2400*

    Château Talbot, 4th Growth, 3L, ‘96

  • 719 MARGAUX $2400*

    Château Cantenac-Brown, 3rd Growth, 6L, ‘06

  • 721 ST-ÉMILION $600/300

    Château Canon, 1.5L, ‘17

  • 722 CHÂTEAUNEUF-DU-PAPE $240/120

    Mont Thabor, 1.5L, ‘21

  • 723 CHÂTEAUNEUF-DU-PAPE $1000/500

    Sanctus Sanctorum, Clos-Saint-Jean, 1.5L, ‘20

  • 724 CABERNET SAUVIGNON $450/225

    Chimney Rock, Stags Leap, CA, 1.5L, ‘18

  • 726 PINOT NOIR $1000*

    Grand Cru, Domaine Jadot, Clos Vougeot, Burgundy, 1.5L, ‘12

  • 727 PINOT NOIR $7000*

    Grand Cru, Domaine du Clos de Tart, Monopole, Burgundy, 3L, ‘16

50% off wine bottles Sunday - Thursday until Feb 12. *Excluding Holidays

*not included in our 50% promotion - à votre santé!

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

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