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La Grande Boucherie


Easter Specials

HORS D’OeUVRES

  • White and Green Spring Asparagus $23

    Poached egg, winter truffle aioli, preserved lemon,
    fine herbs, crispy onion

PLATS PRINCIPAUX

  • Spring Lamb Navarin $34

    Braised lamb, pommes purée, spring vegetables

DESSERT

  • Chocolate Crème Brûlée $15

    Made with 62% Valrhona dark chocolate

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, and Gruyère

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Viennoiseries

$5/$24

  • Croissant

  • Croissant aux Amandes

  • Pain au Chocolat

  • Tartine

  • Pain aux Raisins

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $17

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $22

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $26

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $22

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $35

    Grass-fed bavette steak with farm eggs, petite salad

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Les Croques

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

LES SANDWICHS

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Sucrés

  • BANANA BREAD PUDDING $16

    Vanilla creme fraiche and caramel sauce

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • PAIN PERDU $16

    Mixed berries & maple syrup

  • SALADE DE FRUITS $16

    Fruit salad

  • GRANOLA $15

    Yogurt, mixed berries, bananas

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab, roasted cherry tomatoes, lemon crème, gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BOEUF BOURGUIGNON $36

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    and confit fingerling potatoes

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

HORS D’ŒUVRES

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, and Gruyère

  • Chilled Vichyssoise Soup

    Truffled potato salad

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg
    brioche croutons, shallot-bacon vinaigrette

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast,
    tarragon-mustard beurre blanc,
    petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Parisienne Gnocchi

    Gnocchi, mushrooms, squash,
    niçoise olives & spring onion Nage

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $16

    Croutons, Parmesan

  • GRILLED ASPARAGUS BIBB SALAD $19

    Triple cream crostini, warm tapenade vinaigrette,
    hard-boiled egg powder

  • *NICOISE SALAD $26

    Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

  • *LYONNAISE SALAD $17

    Maple glazed bacon, soft cooked eggs, brioche croutons,
    shallot and bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • FOIE GRAS TORCHON $24

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup, croutons, and Gruyère

  • Les Escargots $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • Omelette Au Choix $17

    Jambon & Gruyère (+5),
    Champignon & Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $21

    Jambon, Gruyère, egg, sourdough bread, petite salad

  • Le Croque Monsieur $19

    Jambon, Gruyère, sourdough bread, petite salad

  • Végétarien $17

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $17

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $27

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Sautéed Wild Mushrooms

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Potato Purée

  • Petite Salad

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAKS PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab, roasted cherry tomatoes,
    lemon crème, gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast, petite mesclun salad and tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • *SEARED SEA SCALLOPS $39

    Lentils, kale, broccolini with Pernod sauce

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $52

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

  • *FILET MIGNON «AU POIVRE» $52

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Late Lunch

Monday - Sunday 4:00 pm - 4:45 pm

*Bar - À - Huîtres

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau De Fruits De Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

  • CHAMPAGNE

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $115

  • WHITE WINE

    Chardonnay, Far Niente, Napa Valley, CA, 2023

    Glass $25

    Bottle $120

  • RED WINE

    Pinot Noir, Davis Bynum, Russian River Valley, CA, 2022

    Glass $17

    Bottle $80

  • RED WINE

    Cabernet Franc, Paul Buisse, Chinon 2023

    Glass $14

    Bottle $65

*These items are served raw,
undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW


RARE: Cool, red center
MEDIUM RARE: Warm, red center
MEDIUM: Warm, pink center
MEDIUM WELL: Warm, slightly-pink center
WELL DONE: Cooked throughout, no pink

PLATS PRINCIPAUX

  • French Dip $27

    Roasted ribeye, Gruyère,
    horseradish, pommes frites, au jus

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $35

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Boucherie Burger $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles, pommes
    frites, crispy onions, remoulade sauce

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *Grilled Faroe Island Salmon $37

    White bean-truffle purée, heirloom cauliflower, confit potatoes & caper-golden raisin sauce

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan, Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

La Vie En Rose $17

Absolut, Lillet Blanc, Lychee, Cranberry Purée,
Brut Sparkling

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Dinner

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $17

    Traditional French onion soup,
    croutons, and Gruyère

  • CHILLED VICHYSSOISE SOUP $15

    Truffled potato salad

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • GRILLED ASPARAGUS BIBB SALAD $19

    Triple cream crostini, warm tapenade
    vinaigrette, hard-boiled egg powder

  • *NICOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot and
    bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg and crostini

  • *WAGYU CARPACCIO $27

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $17

    Snails, shallots, lemon, parsley,
    and garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries and crostini

Fromage Board

$27
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Pièce du Boucher

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $49

  • *8 oz Filet Mignon $52

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $4

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $4

    Au Poivre Sauce $5

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $175/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise sauce

  • *Chateaubriand pour Deux $185/2-3pp

    Mashed potatoes, bone marrow,
    seasonal vegetables, Bordelaise sauce

  • *4-6pp Plateau du Boucher $295

    Large format signature plate with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

IN-HOUSE Dry-Aged MEAT

  • *DRY-AGED NY STRIP $68

    12 oz

  • *DRY-AGED RIBEYE $78

    14 oz

  • *DRY-AGED PORTERHOUSE $192

    48 oz

Specialty Cuts

  • *Prime Skirt Steak $47

    10 oz Churrasco cut with chimichurri

  • *Filet Mignon «Au Poivre» $56

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $76

    16 oz Bone-in Chicago style Ribeye

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab,
    roasted cherry tomatoes, lemon crème,
    gremolata & caviar

  • PARISIENNE GNOCCHI $27

    Gnocchi, mushrooms, squash, niçoise olives
    & spring onion Nage

  • ROASTED CHICKEN $29

    Traditional roasted half chicken,
    seasonal vegetables, natural jus

  • *DUO OF SEARED DUCK BREAST & CONFIT LEG $42

    Cold cannellini bean salad, orange sauce

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • DUROC GRILLED 14 OZ PORK CHOP $44

    Caramelized pearl onions, frisée,
    apple & Calvados sauce

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots,
    mushrooms, pearl onions, lardon,
    and confit fingerling potatoes

  • *GRILLED FAROE ISLAND SALMON $37

    White bean-truffle purée, heirloom cauliflower,
    confit potatoes & caper-golden raisin sauce

  • BROILED BRANZINO $37

    Potatoes peppers, fine herbs,
    roasted lemon

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • *SEARED SEA SCALLOPS $39

    Lentils, kale, broccolini with Pernod sauce

Charcuterie Board

$27
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Garnitures

$10

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Grilled Asparagus

    Lemon Zest, Parmesan & Béarnaise Sauce

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salad

Desserts

  • Crème Brûlée $15

    Soft and creamy vanilla Malagasy crème brûlée

  • Boucherie Crème Brûlée $15

    Black sesame crème brûlée, Cantonese caramelized black sesame

  • Brownie Caramel Tart $16

    Nuts, caramel crème légère, caramel fleur de sel

  • Basque Cheesecake $16

    Served with a choice of sauce:
    sea salt caramel sauce/chocolate sauce/mixed berry coulis
    Extra sauce: $3

  • La Tarte au Citron $15

    Vanilla crust, lemon curd,
    lemon crème légère, fresh lemon segments

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce,
    vanilla Malagasy Chantilly

  • Ice Creams and Sorbets Selection $12

    Ice creams: Vanilla/Chocolate/Pistachio
    Sorbets: Raspberry/Lemon/Passion fruit

  • À Partager (2-3pp)
    Mousse au Chocolat $22

    Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs,
    served with Valrhona dark chocolate sauce and mixed berries coulis

  • SPECIAL
    Pistachio Basque Cheesecake $17

    Served with Apricot sauce

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Digestif

  • Sauternes $15

    Château Fontaine

  • Port $14

    Taylor Fladgate, Late Bottled Vintage, ‘16

  • Port $18

    Taylor Fladgate, 20yr

  • Eau de Vie $16

    Metté, Poire William

  • Armagnac $40

    Maison Gelas, 25yr

  • Cognac $35

    Maison Surrenne, XO

Coffee

  • Regular Coffee $5

  • Espresso $5

  • Caffe Latte $5

  • Macchiato $5

  • Cappuccino $5

  • Iced Coffee $5

  • HOT CHOCOLATE $7

    Valrhona Hot Chocolate

  • Mini Madeleines $13

    Citrus/Praline/Matcha (1 flavor of your choice)
    Ideal with coffee or tea

Tea

DAMMANN Freres, Paris 1692

  • Camomile

    Herbal tea

    $5

  • Tisane Menthe Poivree

    Peppermint herbal tea

    $5

  • Earl Grey

    Yin zhen, flavored black tea

    $5

  • Passion Framboise

    Passion fruit & raspberry blend tea

    $5

  • Jasmin Green Tea

    $5

  • Miss Dammann

    Green tea, ginger, lemon, passion fruit blend

    $5

Happy Hour

Monday - Sunday

2pm - 7pm

*Available at the bar only

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails $11

  • Rouge Gin and Tonic

    Citadelle Rouge gin, Blood Orange, Tonic

  • Lillet 75

    Lillet rosé, Lemon Juice, Syrup, Prosecco

  • French Manhattan

    Bache Gabrielsen VS, Bordeaux,
    Rosemary, Lavender, Peychaud

  • Marge Smash

    Tequileño Reposado, Mint Cordial,
    Lime, Orange

  • Cocktail of The Week

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $15

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with mustard, cornichons, and crostini

  • Les Escargots $16

    Snails, shallots, lemon, parsley, and garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon, Gruyère cheese,
    crispy onions, remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes frites and truffle aioli $8

Drinks

Signature Cocktails

  • Champs De Mars $19

    Kirch, Crème de Griotte, Cherry Amaro,
    Yuzu, Sparkling Wine

  • La Vie En Rose $17

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Phoenix $16

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • Dans Le Bleu $22

    Citadelle Rouge Gin, Elderflower,
    Chamomile, Blueberries, Lemon

  • St. Martin’s Summer $18

    Kaloa Chocolate Rum, Blackstrap,
    Allspice Dram, Pecan Orgeat, Pineapple

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

Absinthe Cocktails

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau, Crème de Violette,
    Dolin Dry Vermouth, Absinthe

  • Boucherie Sazerac $17

    Old Forester Rye, Pierre Ferrand 1840, Pernod

  • Fraise Crémeuse $17

    Citadelle, Pernod, Strawberry,
    Mixed Peppercorn, Egg White

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Tim Williams of Pour Souls Cocktails

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt, Pineapple, Raspberry

  • Green Flags $16

    Tanqueray 10, Genepy, Basil, Kiwi, Lime,
    Jamaican No.1 Bitters

  • The Mumford Collection $16

    Planteray, Absente, Peychaud

  • Chet Faker $18

    Remy Martin 1738, Lillet Rouge, Honey

Non-Alcoholic Cocktails

  • PJ Breeze $12

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Hors De Bleu $14

    Blueberry, Chamomile, Elderflower, Lemon

Beer & Cider

  • Draught

  • LAGER $10

    Kronenbourg 1664

  • IPA $11

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $14

    Bottle $65

  • Sparkling Rosé

    Louis de Grenelle, Saumur, NV

    Glass $15

    Bottle $70

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $115

  • Champagne Rosé

    Brut Nature, Drappier, NV

    Glass $30

    Bottle $145

  • Blanc

  • GRENACHE BLANC Blend

    M. Chapoutier, La Ciboise, Luberon, ‘21

    Glass $14

    Bottle $65

  • CHABLIS

    Christian Moreau Père & Fils, ‘23

    Glass $26

    Bottle $125

  • SANCERRE

    Domaine Chavet “Revolution”, ‘23

    Glass $21

    Bottle $100

  • PINOT BLANC

    Jean-Baptiste Adam, Les Natures, Alsace, ‘20

    Glass $15

    Bottle $70

  • CHENIN BLANC

    Vigneau-Chevreau, Cuvée Silex, Vouvray, ‘23

    Glass $17

    Bottle $80

  • CHARDONNAY

    Far Niente, Napa Valley, CA, ‘23

    Glass $25

    Bottle $120

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $14

    Bottle $65

  • PINOT NOIR

    Davis Bynum, Russian River Valley, CA, ‘22

    Glass $17

    Bottle $80

  • BORDEAUX

    Château Tour de Gilet, ‘23

    Glass $18

    Bottle $85

  • GAMAY

    Henry Fessy, Fleurie, Beajoulais, ‘18

    Glass $16

    Bottle $75

  • MALBEC

    Château Armandière, Cahors, ‘19

    Glass $16

    Bottle $75

  • GRENACHE/SYRAH/MOURVÈDRE

    Château de Rouanne, Vinsobres, ‘21

    Glass $18

    Bottle $85

  • CABERNET SAUVIGNON

    Long Meadow Ranch, Napa Valley, ‘18

    Glass $25

    Bottle $120

  • Rosé

  • VIN DE FRANCE

    The Seeker, ‘23

    Glass $14

    Bottle $65

  • CÔTES DE PROVENCE

    La Fête du Rosé, ‘22

    Glass $17

    Bottle $80

Please ask your server for by the bottle selections

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CUTWATER $16

    Blanco

  • CUTWATER $17

    Reposado

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • EL TEQUILEÑO $50

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • PURASANGRE $25

    Fuerte Blanco

Mezcal

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

Rye Whiskey

  • MICHTER’S $17

    Small Batch

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • RON ZACAPA $19

    23

Bourbon

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MICHTER’S $18

    Small Batch

  • NOBLE OAK $16

    Double Oak

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $35

    XO

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • LE COMPTE $40

    25 Yr

Wine List

Champagne

  • Brut Blanc

  • 100 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • 104 EGLY-OURIET $1200

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 108 FAMILLE MOUSSÉ $190

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 110 DEHOURS & FILS $200

    Les Vignes de la Vallée, Vallée de la Marne, NV

  • 112 DELAMOTTE $260

    BdB, Le Mesnil-Sur-Oger, ‘14

  • 119 ROBERT MONCUIT $400

    Grand Cru, BdB, Extra Brut, Les Chétillons, Côte des Blancs, ‘15

  • 122 LARMANDIER-BERNIER $190

    BdB, Latitude, Vertus, Côte des Blancs, NV

  • 126 DENIS CHAPUT $160

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 127 HENRI DOSNON $150

    Côte Des Bar, NV

  • 130 DOYARD $340

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

  • Brut Rosé

  • 150 EGLY-OURIET $400

    Grand Cru, Extra Brut Montagne de Reims, ‘15

  • 151 A. MARGAINE $180

    Le Rosé, Montagne de Reims, NV

  • 154 JEAN-MARC SÉLÈQUE $300

    1er Cru, Extra Brut, ‘Soliste’, Pierry, ‘18

  • 156 F. FRÈRES $240

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 DRAPPIER $290

    Grande Sendrée, Côte des Bars, ‘10

White Wine

France

  • Burgundy

  • Chablis

  • 200 DOMAINE DAMPT $90

    ‘23

  • 203 LOUIS MICHEL ET FILS $260

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. BOILLOT $75

    ‘22

  • 212 T.L.-BLAIR $84

    Les Charmes, ‘20

  • 213 CHÂTEAU DES JACQUES $56

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 222 HAUTES-CÔTES DE BEAUNE $130

    Domaine R. Monnot, Nerthus, ‘22

  • 226 MEURSAULT $360

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘15

  • 234 PULIGNY-MONTRACHET $220

    Domaine A. Chavy, Les Charmes, ‘21

  • Côte Chalonnaise

  • 241 RULLY $90

    Michel Briday, ‘22

  • 243 MONTAGNY $100

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • 246 MÂCON-FUISSÉ $90

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $130

    Domaine Gilles Noblet, Les Champs, ‘20

  • 249 SAINT-VÉRAN $90

    J. Drouhin, ‘21

  • Alsace

  • 250 RIESLING $290

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘20

  • 251 RIESLING $160

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘20

  • 255 PINOT GRIS $150

    Domaine Emile Beyer, Hohrain Lieu-Dit, ‘22

  • Loire Valley

  • 258 SAUVIGNON BLANC $240

    A. Mellot, Edmond, Sancerre, ‘20

  • 260 SAUVIGNON BLANC $140

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘22

  • 261 MELON DE BOURGOGNE $56

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 262 CHENIN BLANC $160

    Domaine du Closel, La Jalousie, Savennières, ‘21

  • Rhône Valley

  • 267 MARSANNE $130

    Domaine J.-C. Marsanne, St. Joseph, ‘20

  • 269 VIOGNIER $160

    Domaine Julien Barge, Condrieu, ‘20

  • 275 VIOGNIER $75

    Triennes, Sainte Fleur, ‘20

  • 271 ROUSSANNE Blend $80

    Quintessence, Château Pesquie, Ventoux, ‘22

  • 273 CHÂTEAUNEUF-du-PAPE $200

    Domaine de la Solitude, V.D.S., ‘23

  • More France White

  • 276 CHARDONNAY $68

    Château des Jacques, Beaujolais, ‘23

  • USA

  • 279 CHARDONNAY $90

    Dutton Goldfield, Dutton Ranch, Sonoma, ‘21

  • 281 CHARDONNAY $120

    Matthiasson, Linda Vista, CA, ‘22

  • 282 CHARDONNAY $140

    Peay Vineyards, Sonoma Coast, CA, ‘20

  • 286 SAUVIGNON BLANC $80

    Cakebread Cellars, North Coast, CA ‘23

Rosé Wine

  • 290 DOMAINES BUNAN $100

    Moulin des Costes, Bandol, ‘21

  • 291 TRIENNES $70

    Méditerranée, ‘23

  • 293 CABERNET FRANC $75

    Lieu Dit, Santa Ynez Valley, CA, ‘23

  • 294 GAMAY $64

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 CHÂTEAU D’YQUEM $600

    1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14

  • 303 DOMAINE DU MAS BLANC $70

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 CHÂTEAU GUIRAUD $110

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU DE PARENCHÈRE $75

    Cuvée Raphaël, ‘20

  • 403 CHÂTEAU BELGRAVE $150

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84

    Médoc, ‘18

  • 405 CHÂTEAU BELLEVUE CLARIBES $64

    Supérieur, ‘20

  • 406 CHÂTEAU NICOLAS BARREYRE $78

    Supérieur, ‘20

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LE BOSCQ $140

    ‘18

  • 414 CHÂTEAU MEYNEY $190

    2nd Growth, ‘19

  • Pauillac

  • 418 CHÂTEAU BATAILLEY $280

    5th Growth, ‘16

  • 419 CHÂTEAU GAUDIN $140

    ‘19

  • St-Julien

  • 427 CHÂTEAU GRUAUD LAROSE $530

    2nd Growth, ‘89

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 CHÂTEAU RAHOUL $120

    Graves, ‘17

  • 438 CHÂTEAU LA GARANCE $68

    Graves, ‘17

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $100

    Grand Cru, ‘21

  • 449 CHÂTEAU TROPLONG MONDOT $570

    Grand Cru, ‘16

  • Pomerol

  • 454 CHÂTEAU PLINCE $180

    ‘20

  • Burgundy

  • 500 FRANÇOIS LABET $84

    Vielles Vignes, ‘22

  • 501 FICHET $64

    Tradition, Bourgogne, ‘23

  • 502 J. GIRARDIN $110

    Vieilles Vignes, ‘21

  • Côte de Nuits

  • 509 GEVREY-CHAMBERTIN $180

    Domaine Michel Mangien, Les Seuvrées, ‘20

  • 512 GRIOTTES-CHAMBERTIN $1200

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $180

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 514 MOREY-ST-DENIS $252

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘20

  • 521 CLOS DE VOUGEOT $2000

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 525 FIXIN $170

    Mongeard-Mugneret, ‘22

  • 528 NUITS-ST-GEORGES $276

    Henri Gouges, ‘21

  • Côte de Beaune

  • 530 BEAUNE $300

    1er Cru, Domaine A. Jobard, Les Montrevenots, ‘21

  • 531 SANTENAY $240

    Vincent et Sophia Morey, 1er Cru Les Gravieres, ‘21

  • 546 SANTENAY $160

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 548 MARANGES $150

    1er Cru, Bachelet-Monnot, La Fussière, ‘22

  • 550 MONTHELIE $190

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘22

  • Côte Chalonnaise

  • 551 MERCUREY $110

    Domaine Faiveley, Vieilles Vignes, ‘22

  • Beaujolais

  • 555 GAMAY $110

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 556 GAMAY $150

    M. & C. Lapierre, Morgon, ‘23

  • 557 GAMAY $130

    Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘22

  • 559 GAMAY $90

    Domaine des Vielles Caves, J. Janodet, St. Amour, ‘21

  • Loire Valley

  • 567 MALBEC $80

    Julien Pineau, Coup d’Jus, Touraine, ‘20

  • 568 CABERNET FRANC $88

    Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘19

  • 570 GAMAY $74

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 CABERNET FRANC $130

    Domaine Olga Raffault, Les Picasses, Chinon, ‘17

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 SYRAH $96

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘22

  • 577 SYRAH $220

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • 582 GRENACHE/SYRAH $78

    Arabesque, Domaine Montvac, Vacqueyras, ‘22

  • 583 MOURVÈDRE/GRENACHE/SYRAH/... $320

    Château de Beaucastel, Châteauneuf-du-Pape, ‘21

  • 584 GRENACHE/SYRAH/CINSAULT $96

    Domaine Les Pallières “Les Racines”, Gigondas, ‘21

  • 585 GRENACHE Blend $80

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘20

  • 586 GRENACHE/SYRAH/CARIGNAN $70

    Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20

More France

  • 590 PINOT NOIR/GAMAY $65

    Vignobles Berthier, Côteaux du Ginnois, ‘21

  • 591 SYRAH/CABERNET SAUVIGNON $68

    Triennes, St.Auguste, Provence, ‘19

USA

  • Cabernet Sauvignon & Blends

  • 600 DELILLE CELLARS $64

    Métier, Columbia Valley, OR, ‘21

  • 601 INGLENOOK $500

    Rubicon, Rutherford, Napa Valley, CA, ‘16

  • 602 PYM RAE $750

    Napa Valley, CA, ‘16

  • 603 HEITZ CELLARS $180

    Napa Valley, CA, ‘18

  • 604 TRIG POINT $110

    Diamond Dust Vineyard, Alexander Valley, CA, ‘19

  • 605 FAUST $140

    Napa Valley, CA, ‘21

  • 606 FORMAN $300

    Napa Valley, CA, ‘16

  • 607 SNOWDEN $260

    Brothers Vineyard, Napa Valley, CA, ‘19

  • 609 SCHRADER CELLARS $180

    Double Diamond, Oakville, CA, ‘22

  • 610 LEVIATHAN $90

    CA, ‘21

  • 611 SCHRADER CELLARS $1000

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • MORE USA

  • 615 ZINFANDEL $100

    Girard, Napa Valley, CA, ‘21

  • 616 CABERNET FRANC $88

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 614 PINOT NOIR $250

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 617 PINOT NOIR $70

    Routestock, Sonoma Coast, CA, ‘22

  • 620 MERLOT $80

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 622 SYRAH Blend $290

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 625 SYRAH $78

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

  • 626 ZINFANDEL BLEND $180

    Geyserville, Ridge, Alexander Valley, CA, ‘22

Large Format

  • CHAMPAGNE, BRUT

  • 700 VILMART & CIE $1000

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM SÉLÈQUE $380

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • WHITE

  • 710 CORTON-CHARLEMAGNE $750

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 713 BEAUJOLAIS $270

    M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘23

  • 717 CABERNET SAUVIGNON $2500

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 MERLOT $190

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 720 CABERNET SAUVIGNON $400

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘21

  • 722 CHÂTEAUNEUF-du-PAPE $750

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

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