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La Grande Boucherie


Thanksgiving Prix Fixe $65

HORS D’OeUVRES

  • Pumpkin Bisque

    Spiced pumpkin seeds, brioche croutons,
    crème fraîche

  • Winter Green Salad

    Tuscan kale, frisée, radicchio, sliced apple,
    poached cranberries, smoked Gouda,
    maple-poppy seed dressing

PLATS PRINCIPAUX

  • Heirloom Roasted Turkey Breast

    Giblet gravy, ciabatta stuffing,
    roasted Brussels sprouts

  • Roast Berkshire Pork Loin

    Dried apricot-thyme jus, garlic, mashed potatoes,
    honey-glazed carrots

  • Parisienne Gnocchi

    Mushrooms, winter squash, Niçoise olives,
    brown butter-pumpkin nage

Dessert

  • Pecan Cheesecake

    Praline pecans, caramelized pecans,
    sea salt caramel crème fraîche

*These items are served raw, undercooked or cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Christmas Specials Menu

HORS D’OeUVRES

  • Crab Bisque $25

    Blue crab, fingerling potatoes,
    cognac, crème fraîche

  • Smoked Salmon $26

    Cauliflower blinis, whipped goat cheese, caviar

  • Seared Hudson Valley Foie Gras $28

    Apple tarte tatin, balsamic–caramel glaze,
    Sunnyside-up quail egg

PLATS PRINCIPAUX

  • Seared Filet Mignon (8 oz) $72

    Wild mushroom–potato lasagna, shaved truffle,
    red wine reduction, confit trumpet mushroom

  • Grilled Lamb T-Bones $62

    Navarin Fall root vegetable ragoût

  • Maine Lobster Thermidor $68

    Puff pastry Bouchée, cognac cream sauce,
    grated Gruyère cheese

Dessert

  • Jour de Fêtes $18

    Valrhona dark chocolate mousse, tangerines,
    pop rocks, vanilla crumble

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wine Autumn Selection

A CHOICE OF SEASONAL FAVORITES 

50% OFF 

CHAMPAGNE

  • 108 FAMILLE MOUSSÉ $210/$105

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 119 LEGRAS & HAAS $440/$220

    Grand Cru, BdB, Millesime, ‘15

  • 130 DOYARD $340/$170

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

WHITE

  • 261 MELON DE BOURGOGNE $70/$35

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 276 CHARDONNAY $80/$40

    Château des Jacques, Beaujolais, ‘23

  • 277 CHARDONNAY $210/$105

    Guy Amiot et Fils, Bourgogne, ‘22

  • 291 TRIENNES $100/$50

    Méditerranée, ‘23

RED

  • 294 GAMAY $80/$40

    Domaine de la Prébende, Beaujolais, ‘22

  • 405 CHÂTEAU BELLEVUE CLARIBES $80/$40

    Supérieur, ‘20

  • 437 CHÂTEAU RAHOUL $160/$80

    Graves, ‘17

  • 514 MOREY-ST-DENIS $272/$136

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘22

  • 546 SANTENAY $160/$80

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 559 GAMAY $100/$50

    Domaine des Vieilles Caves, J. Janodet, St. Amour, ‘21

  • 576 SYRAH $196/$98

    Saint-Joseph, Domaine Jean-Claude, ‘20

  • 587 GRENACHE/SYRAH/CINSAULT $220/$110

    Domaine de la Solitude, Famille Lançon, ‘23

  • 591 SYRAH/CABERNET SAUVIGNON $90/$45

    Triennes, St. Auguste, Provence, ‘20

  • 600 CABERNET SAUVIGNON $90/$45

    DeLille Cellars, Métier, Columbia Valley, OR, ‘21

  • 604 CABERNET SAUVIGNON $130/$65

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘23

  • 625 SYRAH $90/$45

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

  • 626 ZINFANDEL BLEND $148/$74

    Geyserville, Ridge, Alexander Valley, CA, ‘22

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

Champagne available by the bottle

  • Brut $96

    Lallier, R.019, NV

  • Brut Nature $120

    Drappier, Rose, NV

À LA CARTE

  • Mimosa $12

  • Bloody Mary $12

  • Bellini $13

  • Aperol Spritz $14

*The experience is up to 90 minutes to allow other guests to indulge.

A Night Out Prix Fixe $50

Sunday - Thursday 4pm - 11pm

HORS D’OEUVRES

  • Oysters

    1/2 dozen

  • *Wagyu Carpaccio

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • Foie Gras Torchon

    Homemade duck foie gras roulade, red onion jam

  • *Niçoise Salad

    Ahi tuna, baby oak greens, haricot verts, potatoes,
    olives, anchovies, egg, red wine vinaigrette

PLATS PRINCIPAUX

  • Parisienne Gnocchi

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • Boeuf Bourguignon

    Red wine reduction, baby carrots, mushrooms,
    pearl onions lardon, confit fingerling potatoes

  • *Papillote of Faroe Islands Salmon

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

  • Flat Iron Steak

    8 oz Flat iron steak, served with hand-cut pommes frites

Desserts + $10

  • *Crème Brûlée

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles

    Choux craquelin, vanilla ice cream, Valrhona 62%
    dark chocolate sauce, Malagasy vanilla Chantilly

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For parties of 6 or more 20% gratuity will be included.

Brunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad - $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $16

    Traditional French onion soup,
    croutons, Gruyère

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds,
    crème fraîche

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • *NIÇOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • FOIE GRAS TORCHON $25

    Homemade duck foie gras roulade, red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse, cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit, toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

LES OEUFS

All eggs are organic cage free

  • Omelette au Choix $18

    Jambon & Gruyère (+5), Champignon & Gruyère (+5)

  • Eggs Benedict $23

    English muffin, jambon, Hollandaise sauce

  • Eggs Norwegian $27

    English muffin, smoked salmon, Hollandaise sauce

  • Toast Avocat et Tomate $23

    Avocado toast, lemon, eggs

  • *Steak aux Oeufs $37

    Grass-fed bavette steak with farm eggs, petite salade

STEAK PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

LES SANDWICHS

  • Végétarien $18

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $18

    Jambon de Bayonne, Gruyère, baguette

  • Tartine De Saumon Fumé $25

    Herbed cream cheese, capers, tomatoes, pickled red onion

  • French Dip $28

    Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Les Croques

  • Le Croque Madame $22

    Jambon, Gruyère, egg, sourdough bread, petite salade

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread, petite salade

Les Sucrés

  • FRENCH TOAST $22

    Mixed berries, maple syrup

  • GRANOLA $18

    Yogurt, mixed berries, bananas

  • SALADE DE FRUITS $16

    Fruit salad

  • FLAKY CINNAMON ROLLS $16

    Served warm with vanilla icing

  • Viennoiseries $6/$26

    Croissant, Tartine, Croissant aux Amandes,
    Pain aux Raisins, Pain au Chocolat (+$1)

Stuffed Croissants

  • Lemon Meringue $13

    Lemon curd, lemon crème légère,
    Italian meringue

  • Vanilla/Strawberry $13

    Vanilla cream, strawberry marmelade,
    fresh strawberry, lime zest

  • Hazelnuts $13

    Hazelnuts praline, praline crème légère,
    caramelized hazelnuts

Garnitures

  • Hand-cut Pommes Frites $10

  • Smoked Gouda Mac & Cheese $10

  • Fried Brussels Sprouts $11

    Balsamic, smoked bacon

  • Provençal Ratatouille $10

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms $10

  • Potato Purée $10

  • Petite Salad $10

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $29

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast,
    petite mesclun salad,
    tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • BOEUF BOURGUIGNON $37

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    confit fingerling potatoes

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

Pièces du Boucher

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $62

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Bubbles & Brunch

$25 pp*

  • limitless MIMOSA with a choice:

    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini /each $2

    Supplement Aperol /each $10

  • Champagne available by the bottle

    Brut Lallier, R.019, NV $96

    Brut Nature Drappier, Rose, NV $120

  • À LA CARTE

    Mimosa $12

    Bellini $13

    Bloody Mary $12

    Aperol Spritz $14

    *The experience is up to 90 minutes to allow other guests to indulge

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $29

Monday - Friday 12pm - 4pm

HORS D’OEUVRES

  • Soupe à l’Oignon

    Traditional French onion soup,
    croutons, and Gruyère

  • Butternut Squash Bisque

    Brioche croutons, spiced pumpkin seeds, crème fraîche

  • *Caesar Salad

    Croutons, Parmesan

  • *Lyonnaise Salad

    Maple glazed bacon, soft cooked egg
    brioche croutons, shallot-bacon vinaigrette

  • *Oysters (+$8)

    1/2 dozen

PLATS PRINCIPAUX

  • Le Croque Monsieur

    Jambon, Gruyère, sourdough bread, petite salad

  • Chicken Paillard

    Grilled free range chicken breast, tarragon- mustard beurre blanc, petite mesclun salad

  • Eggplant Gâteau

    Provençal style ratatouille ragoût

  • Parisienne Gnocchi

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • Flat Iron Frites (+$8)

  • Pappardelle Bolognese (+$10)

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds,
    crème fraîche

  • *CAESAR SALAD $17

    Croutons, Parmesan

  • WINTER SALAD $19

    Mâche, poached pear, beets,
    whipped goat cheese, candied walnuts,
    spiced orange vinaigrette

  • *NIÇOISE SALAD $27

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • FOIE GRAS TORCHON $25

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $24

    Homemade duck liver mousse,
    cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Coin du Fourneau

  • Soupe À L’Oignon $16

    Traditional French onion soup,
    croutons, Gruyère

  • Les Escargots $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • Omelette Au Choix $18

    Jambon, Gruyère (+5),
    Champignon, Gruyère (+5)

LES SANDWICHS

  • Le Croque Madame $22

    Jambon, Gruyère, egg,
    sourdough bread, petite salade

  • Le Croque Monsieur $20

    Jambon, Gruyère, sourdough bread,
    petite salade

  • Végétarien $18

    Grilled vegetables, red wine vinaigrette

  • Jambon et Gruyère $18

    Jambon de Bayonne, Gruyère, baguette

  • French Dip $28

    Roasted Ribeye, Gruyère, horseradish,
    pommes frites, au jus

Garnitures

  • Hand-cut Pommes Frites $10

  • Smoked Gouda Mac & Cheese $10

  • Sautéed Wild Mushrooms $10

  • Fried Brussels Sprouts $11

    Balsamic, smoked bacon

  • Provençal Ratatouille $10

    With Roasted Tomato Sauce

  • Potato Purée $10

  • Petite Salad $10

ALL LARGE CUTS AVAILABLE UPON REQUEST

STEAK PREPARATION SPECIFICATIONS


Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • PAPPARDELLE BOLOGNESE $29

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • GRILLED CHICKEN PAILLARD $27

    Grilled free range chicken breast,
    petite mesclun salad,
    tarragon-mustard beurre blanc

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • *WAGYU BURGER $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon,
    petite baguette, light mustard cream

  • *COQUILLES SAINT-JACQUES $42

    Seared scallops, forest mushrooms cream, sunchokes

PIèCES DU BOUCHER

  • *PRIME STEAK FRITES

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz FLAT IRON STEAK $35

  • *10 oz NEW YORK STRIP $49

  • *8 oz FILET MIGNON $58

  • *FILET MIGNON «AU POIVRE» $59

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

*BAR - À - HUÎTRES

  • *Huîtres - Oysters $4.5/pc

  • Crevettes - Shrimp $28/4pc

  • Homard - Lobster - MP

  • Seafood Salad $25

  • *Palourdes - Clams $3

  • Caviar $155/30g

    Brioche toast, blinis, crème fraîche, chives

  • Plateau de Fruits de Mer

    Le Petit 2-3pp $115

    Le Grand 4-6pp $195

HORS D’OEUVRES

  • SOUPE À L’OIGNON $18

    Traditional French onion soup,
    croutons, Gruyère

  • BUTTERNUT SQUASH BISQUE $15

    Brioche croutons, spiced pumpkin seeds, crème fraîche

  • *CAESAR SALAD $18

    Croutons, Parmesan

  • WINTER SALAD $19

    Mâche, poached pear, beets,
    whipped goat cheese, candied walnuts,
    spiced orange vinaigrette

  • *NIÇOISE SALAD $28

    Ahi tuna, baby oak greens, haricot verts,
    potatoes, olives, anchovies, egg,
    red wine vinaigrette

  • *LYONNAISE SALAD $18

    Maple glazed bacon, soft cooked eggs,
    brioche croutons, shallot, bacon vinaigrette

  • *STEAK TARTARE $22/32

    Beef tenderloin, capers, cornichons,
    shallots, quail egg, crostini

  • *WAGYU CARPACCIO $28

    Salt brick, lemon aioli, extra virgin olive oil,
    black pepper, truffle pecorino, toast points

  • LES ESCARGOTS $18

    Snails, shallots, lemon,
    parsley, garlic butter

  • FOIE GRAS TORCHON $26

    Homemade duck foie gras roulade,
    red onion jam

  • MOUSSE DE FOIE GRAS $25

    Homemade duck liver mousse, cherries, crostini

Fromage Board

$29
Served with quince jelly, spiced walnuts, dried fruit,
toasted bread

  • Saint-André

  • Petit Basque

  • Roquefort

  • Camembert

Pièce du Boucher

  • *Prime Steak Frites

    A choice of steak
    Served with hand-cut pommes frites

  • *8 oz Flat Iron Steak $37

  • *10 oz New York Strip $54

  • *8 oz Filet Mignon $62

  • *Wagyu Burger $35

    Wagyu blend, Havarti cheese, LTO,
    house b&b pickles, truffle aioli, pommes frites

  • *Prime Skirt Steak $49

    10 oz Churrasco cut with chimichurri

  • *Filet Mignon «Au Poivre» $64

    Peppercorn crusted beef tenderloin,
    pommes purée, green peppercorn cream sauce

  • *Entrecôte Bone-in Grillée $78

    16 oz Bone-in Chicago style Ribeye

  • BUTTER & SAUCES

    Maitre D'Butter $3

    Truffle Butter $8

    Béarnaise Sauce $5

    Gorgonzola Sauce $6

    Diane Sauce $5

    Bordelaise Sauce $5

    Au Poivre Sauce $5

Japanese A-5 Wagyu

  • *FLATIRON $125

    Kagoshima Ranch Japan, 8 oz

  • *STRIP STEAK $155

    Niigata Ranch Japan, 4 oz

IN-HOUSE Dry-Aged MEAT

  • *NY STRIP $72

    12 oz

  • *RIBEYE $85

    14 oz

  • *PORTERHOUSE $192

    48 oz

LES GRANDS FORMATS

  • *Côte de Boeuf pour Deux $185/2pp

    48 oz Tomahawk Ribeye,
    herb roasted bone marrow, Bordelaise sauce

  • *Chateaubriand pour Deux $195/2-3pp

    Mashed potatoes, bone marrow,
    seasonal vegetables, Bordelaise sauce

  • *Plateau du Boucher $295/4-6pp

    Large format signature plate with house selection of sauces,
    dry-aged NY strip, filet mignon, bavette steak

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Plats Principaux

  • EGGPLANT GÂTEAU $26

    Provençal style ratatouille ragoût

  • CRAB SPAGHETTI $34

    Homemade spaghetti, lump crab,
    roasted cherry tomatoes, lemon crème,
    gremolata, caviar

  • PAPPARDELLE BOLOGNESE $34

    Beef, veal, pork ragù, tomatoes,
    fresh pasta, Grana Padano cheese

  • PARISIENNE GNOCCHI $29

    Mushrooms, winter squash, Niçoise olives,
    brown butter–pumpkin Nage

  • ROASTED CHICKEN $29

    Traditional roasted half chicken,
    seasonal vegetables, natural jus

  • *DUCK CASSOULET $44

    Duck breast, confit, cannellini bean,
    Toulouse Sausage, natural jus

  • *BOUCHERIE BURGER $25

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, house b&b pickles,
    pommes frites, crispy onions, remoulade sauce

  • JARRET DE PORC AU CHABLIS $42

    Braised pork shank, parsnip purée,
    marble potatoes, Brussels sprouts

  • BOEUF BOURGUIGNON $39

    Red wine reduction, baby carrots,
    mushrooms, pearl onions lardon,
    confit fingerling potatoes

  • *PAPILLOTE OF FAROE ISLANDS SALMON $38

    Heirloom cauliflower, fingerling potatoes,
    lemon, trumpet mushrooms, truffle

  • BROILED BRANZINO $42

    Potatoes peppers, fine herbs, roasted lemon

  • MUSSELS DIJONNAISE $25

    Garlic, shallots, lemon, petite baguette,
    light mustard cream

  • GRILLED SEA BASS BOUILLABAISSE $44

    PEI mussels, shrimp, saffron–clam broth, crostini

  • *COQUILLES SAINT-JACQUES $42

    Seared scallops, forest mushrooms cream, sunchokes

Garnitures

$11

  • Hand-cut Pommes Frites

  • Smoked Gouda Mac & Cheese

  • Fried Brussels Sprouts

    Balsamic, smoked bacon

  • Provençal Ratatouille

    With Roasted Tomato Sauce

  • Sautéed Wild Mushrooms

  • Potato Purée

  • Petite Salade

Charcuterie Board

$29
Served with grain mustard, cornichon, olives,
toasted bread

  • Mortadelle

  • Jambon de Bayonne

  • Prosciutto

  • Pâté de Campagne

Desserts

  • Crème Brûlée $15

    Soft and creamy Malagasy vanilla crème brûlée

  • Profiteroles $16

    Choux craquelin, vanilla ice cream, Valrhona 62% dark
    chocolate sauce, Malagasy vanilla Chantilly

  • Vanille/Poire Entremet $16

    Vanilla mousse, pear confit,
    vanilla crumble, pear sauce

  • Mont-Blanc $16

    Vanilla tart shell, apple confit, vanilla Chantilly,
    blackcurrant insert, chestnut crème légère

  • Paris-Brest $16

    Choux pastry, hazelnut cream,
    praline paste and caramelized hazelnuts

  • Basque Cheesecake $16

    Served with vanilla crème fraîche and choice of sauce:
    mixed berry coulis/chocolate sauce/sea salt caramel
    Extra sauce: $3

  • Mousse au Chocolat $15

    Valrhona 62% dark chocolate mousse, cocoa nibs,
    mixed berry sauce, fresh raspberries
    Served with a warm dark chocolate sauce

  • Ice Creams and Sorbets $13

    Three scoops: Vanilla/Chocolate/Pistachio
    Raspberry/Lemon/Passion fruit

  • EXECUTIVE PASTRY CHEF
    JEAN-BAPTISTE SCORDEL AND TEAM

Cocktails

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

  • Espresso Martini $22

    Absolut, Espresso, Lucano Caffé

Happy Hour

MONDAY - SUNDAY

2 - 7pm

*Available at the bar and patio

BEER $7

  • Stella

House Wine $10

  • Sparkling, White, Red, Rosé

Cocktails

  • The Cherrywood Maple $11

    Sazerac Rye, Crème de Cerise, Lemon Juice,
    Lime Juice, Maple Syrup, Fee Foam

  • Cashmere Rouge $11

    Belle de Brillet Pear Cognac, Aired Pomelo de France Liquor, Lillet Rouge, Lemon Juice

  • Citrus Sunset $11

    London Dry Gin, Crème de Gingembre, Lemon, Orange, Vanilla Cordial, Orange Blossom Water

  • Lillet 75 $11

    Lillet Rosé, Simple Syrup, Lemon Juice, Prosecco

  • Cocktail of The Week $12

    Ask your Bartender

ABSINTHE $12

  • Drip or Frappe

Oysters Happy Hour

  • Oysters $3/pc

    1/2 dozen

HORS D’OEUVRES

  • Pâté $14

    Country style pork pâté served with
    mustard, cornichons, crostini

  • Les Escargots $16

    Snails, shallots, lemon,
    parsley, garlic butter

  • Boucherie Burger $19

    Grilled chuck patties, maple glazed bacon,
    Gruyère cheese, crispy onions,
    remoulade sauce, pommes frites

  • Mussels Dijonnaise $21

    Garlic, shallots, lemon petite baguette, light mustard cream

  • Fromage Selection $19

    Saint-Andre, Petite Basque, Roquefort, Camembert
    Served with quince jelly, dried fruit, spiced walnuts, toasted bread

  • Pommes Frites and Truffle Aioli $8

Drinks

Signature Cocktails

  • La Vie En Rose $18

    Absolut, Lillet Blanc, Lychee,
    Cranberry Purée, Brut Sparkling

  • Boucherie French Martini $17

    Brown Butter Washed Haku, Salt,
    Pineapple, Raspberry

  • La Feuille Morte $20

    Citadelle Gin, Pomegranate Liqueur,
    Chai, Maple Syrup, Lemon

  • Green Flags $17

    Botanist Gin, Genepy, Basil,
    Kiwi, Lime, Jamaican No.1 Bitters

  • French Manhattan $18

    Pierre Ferrand Cognac,
    House Bordeaux Syrup, Lavender

  • Harvest Moon 75 $18

    Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac,
    Lemon, Sparkling Wine

  • Hola Paris $22

    Altos Blanco Tequila, Chartreuse,
    Cassis, Raspberry-Rose Syrup, Lime

  • Phoenix $17

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

  • The Grove $19

    Plantation Dark Rum, Copalli Cacao Rum,
    Allspice Dram, Elderberry Liqueur, Lemon

  • Boucherie Old Fashioned $17

    Wild Turkey, Altos Añejo,
    Lavender, Plum

  • Coucher de Soleil $20

    Skyy Espresso, Chocolate,
    Crème de Cacao, Salt

Absinthe

  • Pernod 68° $17

  • Kübler Suisse 72° $17

  • Kübler Verte Suisse 72° $17

  • La Clandestine 53° $17

  • St George Verte 60° $17

  • Jade 1901 68° $19

  • Jade Edouard 72° $19

  • Jade CF Berger 65° $19

  • Jade Nouvelle Orléans 68° $19

  • La Muse, Verte Suisse 68° $17

Absinthe Cocktails

  • Boucherie Sazerac $17

    Old Forester Rye, Pernod, Remy Martin 1738

  • La Lorelei $22

    Del Maguey Mezcal, Cointreau,
    Crème de Violette, Absinthe

  • Fraise Crémeuse $18

    Coconut and Strawberry Infused Hendrick’s,
    Pernod, Szechuan Pepper, Egg White

Non-Alcoholic Cocktails

  • PJ Breeze $13

    Pineapple, Lemon, Lavender, Mint

  • Non La Vie En Rose $14

    Lychee, Cranberry, Lemon,
    Non-Alcoholic Prosecco

  • Ramble $13

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

  • Phony Negroni $14

Beer & Cider

  • Draught

  • LAGER $11

    Stella

  • IPA $11

    Hopewell, Going Places

  • CIDER $11

    Claque-Pépin, Bouché Dry

Wine By The Glass

  • Sparkling And Champagne

  • Sparkling

    Brut, Bouvet, Crémant de Loire, ‘21

    Glass $15

    Bottle $60

  • Sparkling Rosé

    Veuve Olivier

    Glass $16

    Bottle $64

  • Champagne

    Brut, Lallier, R.019, NV

    Glass $24

    Bottle $96

  • Champagne Rosé

    Taittinger Brut Prestige Rosé

    Glass $30

    Bottle $120

  • Blanc

  • RHÔNE Blend

    M. Chapoutier, La Ciboise, Luberon, ‘21

    Glass $15

    Bottle $60

  • SANCERRE

    Domaine Chavet “Revolution”, ‘23

    Glass $22

    Bottle $88

  • PINOT GRIS

    Lucien Albrecht, Cuvée Romanus, Alsace, ‘20

    Glass $15

    Bottle $64

  • CHARDONNAY

    Domaine Fichet Macon-Ige
    Chateau London, ‘23

    Glass $18

    Bottle $72

  • CHARDONNAY

    Flowers Sonoma Coast, Chardonnay, ‘23

    Glass $25

    Bottle $100

  • CHENIN BLANC

    Domaine De La Racauderie,
    Vouvray Demi-Sec, ‘23

    Glass $17

    Bottle $68

  • Rouge

  • CABERNET FRANC

    Paul Buisse, Chinon, ‘23

    Glass $15

    Bottle $60

  • PINOT NOIR

    Evolution by Sokol Blosser, ‘23

    Glass $17

    Bottle $68

  • BORDEAUX

    Château Blouin, ‘22

    Glass $18

    Bottle $72

  • BURGUNDY

    Régnard Bourgogne, ‘23

    GL $17

    BTL $68

  • GAMAY

    Domaine des Terres Dorées, Beaujolais L’Ancien, ‘23

    Glass $16

    Bottle $64

  • CABERNET SAUVIGNON

    Leviathan, ‘21

    Glass $25

    Bottle $100

  • Rosé

  • CÔTES DE PROVENCE

    Domaines Ott By. Ott, ‘24

    Glass $17

    Bottle $68

Please ask your server for our complete Wine List

Liquor

Absinthe

  • LA MUSE $17

    Verte, 68°, France

  • PERNOD $17

    68°, France

  • JADE $19

    1901, 68°, France

  • JADE $19

    Edouard, 72°, France

  • JADE $19

    CF Berger, 65°, France

  • JADE $19

    Nouvelle Orléans, 68°, France

  • KÜBLER $17

    Suisse, 72°, Switzerland

  • KÜBLER $17

    Verte Suisse, 72°, Switzerland

  • LA CLANDESTINE $16

    53°, Switzerland

  • ST GEORGE $16

    Verte 60°, USA

Tequila

  • ARTENOM 1414 $22

    Reposado

  • AUTHENTICO $20

    Cristalino

  • CASACAHUIN TAHONA $30

    Blanco

  • CAZCANES $36

    No. 7 Reposado

  • CODIGO 1530 $65

    Extra Origen Añejo

  • CODIGO 1530 $40

    Rosa

  • CLASSE AZUL $45

    Reposado

  • DON JULIO $16

    Blanco

  • DON JULIO $18

    Reposado

  • DON JULIO $21

    Añejo

  • ESPOLON $16

  • EL TEQUILEÑO $17

    Reposado Rare

  • FUENTESECA $40

    Blanco

  • FUENTESECA $180

    18 Yr Añejo

  • G4 $17

    Blanco

  • G4 $30

    Blanco Premium

  • G4 $21

    Reposado

  • G4 $25

    Añejo

  • PURASANGRE $25

    Fuerte Blanco

  • TEQUILA OCHO $24

    Blanco

Mezcal

  • AGUA MÁGICA $19

  • DEL MAGUEY VIDA $15

  • DON AMADO $24

    Añejo

  • FÓSFORO $30

    Tobala Penca

  • ILEGAL $15

    Joven

  • ILEGAL $18

    Reposado

  • ILEGAL $25

    Añejo

  • ILEGAL $19

    Caribbean Cask

  • PALOMO $15

  • SIETE MISTERIOS $15

Irish Whiskey

  • JAMESON $16

  • REDBREAST $30

    15 Yr, Single Pot Still

  • TWO STACKS IRISH WHISKEY $30

    Single Blend

Japanese Whiskey

  • HIBIKI $20

    Harmony

  • NIKKA $21

    Coffey Grain

  • SUNTORY $17

    Toki

  • YAMAZAKI 12 $35

Rye Whiskey

  • ANGEL’S ENVY RYE $18

  • BASIL HAYDEN $15

    Dark Rye

  • BOSS HOG $125

  • JEFFERSON’S $21

    Ocean Rye

  • MICHTER’S $17

    Small Batch

  • PIGGY BACK $18

    6 Yr

  • RUSSEL’S $18

    10 Yr, Reserve

  • RUSSEL’S $30

    13 Yr, Reserve

  • SAZERAC RYE $18

  • WHISTLEPIG $22

    10 Yr, Small Batch

  • WHISTLEPIG $28

    12 Yr, Old World

  • WHISTLEPIG $60

    15 Yr, Vermont Oak

  • WHISTLEPIG $85

    18 Yr, Single Barrel

Rum

  • PLANTATION $21

    XO

  • PLANTERAY $15

    3 Stars, White Rum

  • PLANTERAY $15

    Dark Rum

  • RON ZACAPA $19

    23

Bourbon

  • ANGEL’S ENVY $18

  • BASIL HAYDEN $15

  • BLANTONS $34

  • BOOKERS $26

  • BUFFALO TRACE $18

  • BULLET BOURBON $15

  • COLONEL EH TAYLOR $24

  • ELIJAH CRAIG $17

    Small Batch

  • FOUR ROSES $15

  • FOUR ROSES $19

    Single Barrel

  • HENRY MCKENNA $17

    10 Yr

  • JEFFERSON’S $19

    Ocean Aged at Sea

  • MAKERS MARK $16

  • MICHTER’S $18

    Small Batch

  • MICHTER’S $50

    10 Yr

  • NOBLE OAK $16

    Double Oak

  • RUSSELLS 10 $18

  • RUSSELLS 13 $30

  • OLD FITZGERALD $24

    8 Yr, Bottled-In-Bond

  • WIDOW JANE $40

    13 Yr, Lucky 13

  • WOODFORD RESERVE $22

  • WOODFORD RESERVE $32

    Double Oak

Scotch Whiskey

  • ISLAY

  • LAPHROAIG $15

    10 Yr

  • LAGAVULIN $35

    16 Yr

  • HIGHLAND

  • GLENDRONACH $60

    18 Yr

  • GLENMORANGIE $21

    Nectar D’Or

  • OBAN $20

    14 Yr

  • SPEYSIDE

  • BALVENIE $19

    14 Yr, Caribbean Cask

  • BALVENIE $70

    21 Yr, Port Wood

  • GLENFIDDICH $150

    26 Yr, Grande Couronne

  • GLENDORONACH $25

    18 Yr

  • GLENGRANT $75

    21 Yr

  • GLENLIVET $17

    12 Yr, Double Oak

  • GLENLIVET $25

    15 Yr, French Oak

  • GLENLIVET $65

    18 Yr, Batch Reserve

  • MACALLAN $23

    12 Yr, Double Cask

  • MACALLAN $40

    15 Yr, Double Cask

  • MACALLAN $80

    18 Yr, Double Cask

  • BLENDED

  • JOHNNIE WALKER $19

    12 Yr, Black Label

  • JOHNNIE WALKER $70

    Blue Label

  • MONKEY SHOULDER $16

Brandy

  • COGNAC

  • A.E. DOR $19

    18 Yr, Napoléon

  • A.E. DOR $17

    VS

  • A.E. DOR $30

    XO

  • BACHE GABRIELSEN $18

    VS

  • COURVOISIER $20

    VS

  • FERRAND $45

    S.D.A.

  • MAISON SURRENNE $25

  • MAISON SURRENNE $35

    XO

  • PIERRE FERRAND $16

    1840

  • RÉMY MARTIN $20

    1738

  • ARMAGNAC

  • DELORD BAS $17

    XO

  • MAISON GELAS $25

    16 Yr

  • MAISON GELAS $40

    25 Yr

  • CALVADOS

  • CALVADOS $19

    VS

  • CALVADOS $30

    XO

  • CLAQUE-PEPIN $50

    30 Yr

  • COQUEREL $19

    XO

  • E. ARTIGUELONGUE 15 $21

    XO

  • LE COMPTE $40

    25 Yr

Vodka

  • ABSOLUT $15

  • BELUGA $24

    Gold

  • CHOPIN $18

  • GREY GOOSE $18

  • HAKU $18

  • JEAN MARC $20

  • KETTLE ONE $17

  • TITO’S $16

Gin

  • BOMBAY $16

    Sapphire

  • BOTANIST $17

  • CITADELLE $15

  • HENDRICKS $18

  • MONKEY 47 $22

  • ROKU GIN $17

  • TANQUERAY 10 $18

  • SWEET GWENDOLINE $19

Wine List

Champagne

  • Brut Blanc

  • 100 LOUIS ROEDERER $800

    Cristal, Reims, ‘15

  • 104 EGLY-OURIET $1200

    Grand Cru, Millésime, Montagne de Reims, ‘14

  • 106 DEVANT $90

    Brut, Champagne, NV

  • 108 FAMILLE MOUSSÉ $190

    BdN, Extra Brut, L’Esquisse, Vallée de la Marne, NV

  • 110 DEHOURS & FILS $200

    Les Vignes de la Vallée, Vallée de la Marne, NV

  • 112 CHAMPAGNE DEUTZ $260

    BdB, ‘18

  • 119 LEGRAS & HAAS $400

    Grand Cru, BdB, Millesime, ‘15

  • 122 LARMANDIER-BERNIER $190

    BdB, Extra Brut, Long, NV

  • 126 DENIS CHAPUT $160

    BdN, Extra Brut, Noir de Jade, Côte des Bar, NV

  • 127 HENRI DOSNON $150

    Côte Des Bar, NV

  • 128 THIENOT REIMS $396

    Cuvée Garance, Blanc De Noirs, ‘11

  • 130 DOYARD $340

    Grand Cru, Extra Brut, Oeil de Perdrix, Côtes des Blancs, NV

  • Brut Rosé

  • 150 EGLY-OURIET $400

    Grand Cru, Extra Brut Montagne de Reims, ‘15

  • 151 PAUL BARA $180

    Grand Cru, NV

  • 152 LOUIS ROEDERER $190

    Brut Rosé, ‘16

  • 155 THIÉNOT $236

    Reims, ‘11

  • 156 F. FRÈRES $240

    1er Cru, Cuvée Rosé, Avize, Côte des Blancs, NV

  • 157 DRAPPIER $290

    Grande Sendrée, Côte des Bars, ‘10

White Wine

France

  • Burgundy

  • Chablis

  • 200 DOMAINE DAMPT $90

    ‘23

  • 203 LOUIS MICHEL ET FILS $260

    Grand Cru, Grenouilles, ‘20

  • Bourgogne

  • 211 J.-M. BOILLOT $75

    ‘22

  • 212 T.L.-BLAIR $84

    Les Charmes, ‘20

  • 213 CHÂTEAU DES JACQUES $56

    Clos de Loyse, ‘22

  • Côte de Beaune

  • 222 HAUTES-CÔTES DE BEAUNE $130

    Domaine R. Monnot, Nerthus, ‘22

  • 226 MEURSAULT $360

    1er Cru, Jean-Michel Gaunoux, Perrières, ‘18

  • 234 PULIGNY-MONTRACHET $220

    Domaine A. Chavy, Les Charmes, ‘22

  • Côte Chalonnaise

  • 241 RULLY $90

    Michel Briday, ‘22

  • 243 MONTAGNY $100

    1er Cru, Vignerons Réunis, ‘22

  • Mâcon

  • 246 MÂCON-FUISSÉ $90

    Domaine Gilles Noblet, La Collonge, ‘22

  • 248 POUILLY-FUISSÉ $130

    Domaine Gilles Noblet, Les Champs, ‘20

  • 249 SAINT-VÉRAN $90

    J. Drouhin, ‘21

  • Alsace

  • 250 RIESLING $290

    Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘22

  • 251 RIESLING $160

    Grand Cru, Domaine Emile Beyer, Pfersigberg, ‘22

  • 255 PINOT GRIS $150

    Domaine Emile Beyer, Hohrain Lieu-Dit, ‘23

  • Loire Valley

  • 258 SAUVIGNON BLANC $240

    A. Mellot, Paradis, Sancerre, ‘21

  • 259 MELON DE BOURGOGNE $70

    Château l’Oiselinière de la Ramée, Muscadet, ‘22

  • 260 SAUVIGNON BLANC $140

    Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, ‘23

  • 261 MELON DE BOURGOGNE $56

    Louise Chéreau-Carré, Katharos, Muscadet, ‘20

  • 262 CHENIN BLANC $160

    Domaine du Closel, La Jalousie, Savennières, ‘21

  • Rhône Valley

  • 267 MARSANNE $130

    Domaine J.-C. Marsanne, St. Joseph, ‘21

  • 269 VIOGNIER $160

    Domaine Julien Barge, Condrieu, ‘21

  • 274 VIOGNIER $140

    Stephane Ogier, Collines Rhodaniennes, ‘20

  • 275 VIOGNIER $75

    Triennes, Sainte Fleur, ‘22

  • 271 ROUSSANNE Blend $80

    Quintessence, Château Pesquie, Ventoux, ‘22

  • 273 CHÂTEAUNEUF-du-PAPE $200

    Domaine de la Solitude, V.D.S., ‘23

  • More France White

  • 276 CHARDONNAY $68

    Château des Jacques, Beaujolais, ‘23

  • 277 CHARDONNAY $165

    Guy Amiot et Fils, Bourgogne, ‘22

  • USA

  • 279 CHARDONNAY $90

    Dutton Goldfield, Dutton Ranch, Sonoma, ‘22

  • 281 CHARDONNAY $120

    Matthiasson, Linda Vista, CA, ‘22

  • 282 CHARDONNAY $140

    Peay Vineyards, Sonoma Coast, CA, ‘21

  • 286 SAUVIGNON BLANC $84

    Sinegal,‘22

Rosé Wine

  • 290 DOMAINES BUNAN $100

    Moulin des Costes, Bandol, ‘21

  • 291 TRIENNES $70

    Méditerranée, ‘23

  • 293 CABERNET FRANC $75

    Lieu Dit, Santa Ynez Valley, CA, ‘23

  • 294 GAMAY $64

    Domaine de la Prébende, Beaujolais, ‘22

Dessert

  • 300 CHÂTEAU D’YQUEM $600

    1ER GRAND CRU CLASSÉ, SAUTERNES, 375ML, ‘14

  • 303 DOMAINE DU MAS BLANC $70

    Hors d’Age, ‘le Colloque’, Banyuls, 500ml, NV

  • 304 CHÂTEAU GUIRAUD $110

    Sauternes, 375ml, ‘09

Red Wine

FRANCE- Bordeaux

  • Médoc, Haut-Médoc and Rest of Bordeaux

  • 400 CHÂTEAU DE PARENCHÈRE $75

    Cuvée Raphaël, ‘20

  • 401 CHÂTEAU TOUR DE GILET $72

    ‘23

  • 402 CHEVALIER DE LASCOMBES $125

    Margaux, ‘22

  • 403 CHÂTEAU BELGRAVE $150

    5th Growth, Haut Medoc, ‘15

  • 404 CHÂTEAU L’EDEN $84

    Médoc, ‘18

  • 405 CHÂTEAU BELLEVUE CLARIBES $64

    Supérieur, ‘20

  • 406 CHÂTEAU LOUDENNE $78

    Médoc, ‘21

  • Left Bank

  • St-Estèphe

  • 411 CHÂTEAU LE BOSCQ $140

    ‘18

  • 414 CHÂTEAU MEYNEY $190

    2nd Growth, ‘19

  • Pauillac

  • 418 CHÂTEAU BATAILLEY $280

    5th Growth, ‘16

  • 419 CHÂTEAU GAUDIN $140

    ‘19

  • 427 PICHON BARON ’AU BARON DE PICHON LONGEUVILLE $580

    2nd Growth, ‘18

  • PESSAC-LEOGNAN, GRAVES & REST

  • 437 CHÂTEAU RAHOUL $120

    Graves, ‘17

  • 438 CHÂTEAU LA GARANCE $68

    Graves, ‘19

  • 439 CHÂTEAU LA GARDE $100

    Pessac-Léognan, ‘15

  • Right Bank

  • St-Émilion

  • 445 CHÂTEAU LAPLAGNOTTE-BELLEVUE $100

    Grand Cru, ‘21

  • 449 CHÂTEAU TROPLONG MONDOT $570

    Grand Cru, ‘16

  • Pomerol

  • 454 CHÂTEAU PLINCE $180

    ‘20

  • 455 CHÂTEAU GOMBAUDE-GUILLOT $280

    ‘18

  • 456 CHÂTEAU DOMEROL GRAND $200

    ‘18

  • Burgundy

  • 500 FRANÇOIS LABET $84

    Vielles Vignes, ‘22

  • 501 FICHET $64

    Tradition, Bourgogne, ‘23

  • 502 J. GIRARDIN $110

    Vieilles Vignes, ‘22

  • Côte de Nuits

  • 509 GEVREY-CHAMBERTIN $180

    Domaine Michel Mangien, Les Seuvrées, ‘22

  • 512 GRIOTTES-CHAMBERTIN $1200

    Grand Cru, Domaine René Leclerc, ‘21

  • 513 MARSANNAY $180

    Régis Bouvier, Les Longeroies, Vieilles Vignes, ‘21

  • 514 MOREY-ST-DENIS $252

    1er Cru, Domaine Michel Magnien, Climats d’Or, ‘22

  • 521 CLOS DE VOUGEOT $2000

    Grand Cru, Laurent Ponsot, Cuveé de Cèdre, ‘16

  • 525 FIXIN $170

    Mongeard-Mugneret, ‘22

  • 528 NUITS-ST-GEORGES $300

    Gille, Les Brûlées Rouge, ‘22

  • Côte de Beaune

  • 530 BEAUNE $300

    1er Cru, Domaine A. Jobard, Les Montrevenots, ‘21

  • 531 SANTENAY $240

    Vincent et Sophia Morey, 1er Cru Les Gravieres, ‘21

  • 546 SANTENAY $160

    1er Cru, Jacques Girardin, Clos Rousseau, ‘20

  • 548 SAVIGNY-LÈS-BEAUNE $150

    1er Cru, Albert Morot, Clos de la Bataillère, ‘22

  • 550 MONTHELIE $190

    1er Cru, Domaine Remi Jobard, Vignes Rondes, ‘20

  • Côte Chalonnaise

  • 551 MERCUREY $110

    Domaine Faiveley, Vieilles Vignes, ‘22

  • Beaujolais

  • 555 GAMAY $110

    Les Marrans, Domaine des Marrans, Fleurie, ‘22

  • 556 GAMAY $150

    M. & C. Lapierre, Morgon, ‘23

  • 557 GAMAY $130

    Corcelette, Domaine Louis-Claude Desvignes, Morgon, ‘22

  • 559 GAMAY $90

    Domaine des Vielles Caves, J. Janodet, St. Amour, ‘21

  • Loire Valley

  • 567 MALBEC $80

    Julien Pineau, Coup d’Jus, Touraine, ‘20

  • 568 CABERNET FRANC $88

    Domaine Wilfrid Rousse, Clos de la Roche, Chinon, ‘19

  • 570 GAMAY $74

    La Boundinerie, Noëlla Morantin, Touraine, ‘21

  • 571 CABERNET FRANC $130

    Couly Dutheil, Clos de Lecho, Chinon, ‘19

  • RHÔNE VALLEY

  • Northern Rhône

  • 575 SYRAH $96

    Et La Bannière, Matthieu Barret, Crozes-Hermitages, ‘23

  • 576 SYRAH $180

    Saint-Joseph, Domaine Jean-Claude, Marsanne, ‘20

  • 577 SYRAH $220

    Domaine du Colombier, Hermitage, ‘18

  • Southern Rhône

  • 582 GRENACHE/SYRAH $78

    Arabesque, Domaine Montvac, Vacqueyras, ‘22

  • 583 GRENACHE/SYRAH $375

    Domaine de la Solitude, Reserve Secrete, Châteauneuf-du-Pape, ‘19

  • 585 GRENACHE Blend $80

    Domaine de la Janasse, Terre d’Argile, Côtes du Rhône Villages, ‘21

  • 586 GRENACHE/SYRAH/CARIGNAN $70

    Terre d’Aigles, Domaine Richaud, Côtes du Rhône, ‘20

  • 587 GRENACHE/SYRAH/CINSAULT/... $180

    Domaine de la Solitude, Famille Lançon, Châteauneuf-du-Pape, ‘22

  • 588 GRENACHE BLEND $160

    Bellecoste, Famille Lançon, Gigondas, ‘22

More France

  • 590 PINOT NOIR/GAMAY $65

    Vignobles Berthier, Côteaux du Ginnois, ‘22

  • 591 SYRAH/CABERNET SAUVIGNON $68

    Triennes, St.Auguste, Provence, ‘20

USA

  • Cabernet Sauvignon & Blends

  • 600 DELILLE CELLARS $64

    Métier, Columbia Valley, OR, ‘21

  • 601 INGLENOOK $500

    Rubicon, Rutherford, Napa Valley, CA, ‘16

  • 602 PYM RAE $750

    Napa Valley, CA, ‘16

  • 603 HEITZ CELLARS $180

    Napa Valley, CA, ‘21

  • 604 TRIG POINT $110

    Diamond Dust Vineyard, Alexander Valley, CA, ‘23

  • 605 FAUST $140

    Napa Valley, CA, ‘22

  • 606 FORMAN $300

    Napa Valley, CA, ‘17

  • 607 SNOWDEN $260

    Brothers Vineyard, Napa Valley, CA, ‘19

  • 608 STAG’S LEAP $230

    Artemis, Napa Valley, CA, ‘21

  • 609 SCHRADER CELLARS $180

    Double Diamond, Oakville, CA, ‘22

  • 610 LEVIATHAN $90

    CA, ‘21

  • 611 SCHRADER CELLARS $1000

    Heritage Clone, To Kalon Vineyard, Oakville, CA, ‘18

  • MORE USA

  • 615 ZINFANDEL $100

    Girard, Napa Valley, CA, ‘21

  • 616 CABERNET FRANC $88

    Lieu Dit, Santa Ynez Valley, CA, ‘22

  • 613 STONY HILL $550

    Spring Mountain District, Napa Valley, CA, ‘18

  • 614 PINOT NOIR $250

    Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21

  • 617 PINOT NOIR $70

    Routestock, Sonoma Coast, CA, ‘22

  • 618 PINOT NOIR $150

    Sinegal, Sonoma County, ‘25

  • 620 MERLOT $80

    Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22

  • 622 SYRAH Blend $290

    Plinth, Wayfarer’s Cuvée, Napa Valley, CA, ‘21

  • 623 MOURVÈDRE/GRENACHE/SYRAH $170

    Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21

  • 625 SYRAH $78

    Tous les Jours, Andrew Murray Vineyards, Santa Ynez Valley, CA, ‘22

  • 626 ZINFANDEL BLEND $180

    Geyserville, Ridge, Alexander Valley, CA, ‘22

  • 627 ZINFANDEL $110

    Scherrer, Alexander Valley, CA, ‘17

Large Format

  • CHAMPAGNE, BRUT

  • 700 VILMART & CIE $1000

    Coeur de Cuvée, Montagne de Reims, 1.5L, ‘12

  • 702 JM SÉLÈQUE $380

    Extra Brut, Rosé, ‘Solessence’, Épernay, 1.5L, NV

  • WHITE

  • 710 CORTON-CHARLEMAGNE $750

    Grand Cru, Domaine Tollot-Beaut, 1.5L, ‘18

  • RED

  • 713 BEAUJOLAIS $270

    M. Lapierre, Cuvée Camille, Morgon, 1.5L, ‘23

  • 717 CABERNET SAUVIGNON $2500

    Schrader, Old Sparky, Napa Valley, CA, 1.5L, ‘21

  • 718 MERLOT $190

    Rutherford Hill, Napa Valley, CA, 1.5L, ‘21

  • 720 CABERNET SAUVIGNON $400

    Cakebread Cellars, Napa Valley, CA, 1.5L, ‘21

  • 722 CHÂTEAUNEUF-du-PAPE $750

    Sanctus Sanctorium, Clos-Saint-Jean, 1.5L, ‘18

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